HOSPITALITY & CULINARY COLLECTIVE
1406 NW 23 ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with excessive cut marks in kitchen prep area.
- 14-11-5:Basic - Equipment in poor repair. Observed broken gasket for walk in cooler door.
- 08B-38-4:Basic - Food stored on floor. Observed cases of chicken on the floor inside walk in freezer. Operator placed them above 6inches onsite. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed in kitchen prep area. Operator removed cloth from under cutting board. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards in kitchen prep area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink. Operator placed paper towels onsite. Corrected On-Site
Food safety inspection conducted on 4/24/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Loose handle at handwashing sink by ice machine.
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Inaccurate temperature gauge. Manager called technician. All dishes will be sanitized inside the triple sink. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket. Corrected On-Site
Food safety inspection conducted on 12/6/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 6/21/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling AC vents soiled in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 6/21/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. The manager inverted it. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a bak pack on the sink in the ware washing room. The manager had the item removed. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed beef in a vacuum sealed package. As per the owner it was done on site.
Food safety inspection conducted on 1/17/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).