HOSPITALITY & CULINARY COLLECTIVE
1406 NW 23 ST
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Loose handle at handwashing sink by ice machine.
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Inaccurate temperature gauge. Manager called technician. All dishes will be sanitized inside the triple sink. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket. **Corrected On-Site**
Food safety inspection conducted on 12/6/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).