HOSHI AND SUSHI FUSION CUISINE
2519 NE 2 AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2024-11-07: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Genry Garcia 5/27/24. Warning - From follow-up inspection 2024-11-07: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Genry Garcia 5/27/24. **Time Extended**
Food safety inspection conducted on 11/7/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food inside reach in cooler not properly segregated across cook line. Employee removed the food. Corrected On-Site Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided via email. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw salmon (50F - Cold Holding); raw tuna (51F - Cold Holding); krab (51F - Cold Holding) inside reach in cooler at sushi station. As per employee for approximately 2 hrs. Also observed at display cooler raw salmon; (50F - Cold Holding); raw fish (51F - Cold Holding); cream cheese (51F - Cold Holding); tuna (50F - Cold Holding) as per employee for approximately 2 hrs. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided via email to person in charge. Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Genry Garcia 5/27/24. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to ice machine. Employee provided the paper towels. Corrected On-Site Warning
Food safety inspection conducted on 11/6/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
5
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed missing drip pan at hood system.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No HWS by sink at front counter.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled in kitchen by stove.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in kitchen soiled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pans inside HWS in kitchen. Operator removed immediately. Corrected On-Site
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observe test kit for chlorine with no color chart.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at HWS at front counter.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/13/2023 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).