HOPE'S HUNGRY BEAR
10521 SW 109 CT
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and ceiling vents soiled with dust above dish area. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gaskets torn. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers at front counter. **Repeat Violation**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (49F - Cooling) inside reach in cooler in back area. As per operator was cooked previous day and has been inside cooler since previous day.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (49F - Cooling) inside reach in cooler in back area. As per operator was cooked previous day and has been inside cooler since previous day.
Food safety inspection conducted on 1/31/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty above cook line and in back area above triple sink. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at reach in freezer in back area. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed containers of raw chicken stored on floor in back prep area. Operator picked up chicken and placed inside reach in cooler. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler near cook line. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken inside of reach in cooler in back prep area.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands inside triple sink. Coached employee to wash hands in hand wash sink only.
Food safety inspection conducted on 10/24/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).