HOPE'S HUNGRY BEAR
10521 SW 109 CT
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and ceiling vents soiled with dust above dish area. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gaskets torn. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers at front counter. Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (49F - Cooling) inside reach in cooler in back area. As per operator was cooked previous day and has been inside cooler since previous day.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (49F - Cooling) inside reach in cooler in back area. As per operator was cooked previous day and has been inside cooler since previous day.
Food safety inspection conducted on 1/31/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty above cook line and in back area above triple sink. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at reach in freezer in back area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed containers of raw chicken stored on floor in back prep area. Operator picked up chicken and placed inside reach in cooler. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler near cook line. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken inside of reach in cooler in back prep area.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands inside triple sink. Coached employee to wash hands in hand wash sink only.
Food safety inspection conducted on 10/24/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tiles, located near the restroom. Warning - From follow-up inspection 2024-03-21: Observed stained ceiling tiles, located near the restroom. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout establishments. Warning - From follow-up inspection 2024-03-21: Observed soiled ceiling vents throughout establishments. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located at front counter. Warning - From follow-up inspection 2024-03-21: Observed reach in cooler gaskets torn, located at front counter. **Time Extended**
Food safety inspection conducted on 3/21/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/11/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tiles, located near the restroom. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout establishments. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored near flat grill, located at front counter. Employee removed it. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located at front counter. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled, located at front counter. Observed standing reach in cooler fan guard soiled, located at prep area. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout establishment. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching her clothes and then putting on gloves without washing hands. Discussed and coached employee in hand washing proper methods. Employee washed hands. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email form. Warning
Food safety inspection conducted on 1/11/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 7/24/2023
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.,
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic containers stored on floor in front of Restroom. Operator removed them from floor. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone and in ears stored on prep table in kitchen. Operator removed everything. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator provided a hair restraint. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers stored on shelf over three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt containers at front counter.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed peppers stored directly inside thank you bags in reach in freezer inside kitchen. Operator stored them inside a food graded bag. Corrected On-Site
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed Operator did not know how to calibrate Probe Thermometer. Operator was trained by Inspector how to calibrate Probe Thermometer. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzles at front counter.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/24/2023 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).