HOOTERS
Miamarina
Miami, Florida, 33132
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen tiles soiled.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker above wing line. Observed phone above chicken wings across cook line. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink in bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in at bar area. Observed broken glass in beer cooler at bar.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
Food safety inspection conducted on 2/20/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler where burger toppings are with an ambient temperature of 60F. The following foods stored inside: cut tomato (47F - Cold Holding); coleslaw (50F - Cold Holding); pico de gallo (50F - Cold Holding); cut lettuce (50F - Cold Holding) Warning - From follow-up inspection 2024-11-14: Observed reach in cooler where burger toppings are with an ambient temperature of 60F. Comosny is on site working on unit **Time Extended** **Corrective Action Taken**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone charger cord on prep table next to ice machine. Warning - From follow-up inspection 2024-11-14: Observed phone charger cord on prep table next to ice machine. Warning **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed drain plug missing at right side dumpster Warning - From follow-up inspection 2024-11-14: Observed drain plug missing at right side dumpster **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Observed both dumpster lids open Warning - From follow-up inspection 2024-11-14: Observed both dumpster lids open **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in beer reach in coolers at bar area Warning - From follow-up inspection 2024-11-14: Observed standing water in beer reach in coolers at bar area **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside of beer coolers at bar area soiled with food debris. Warning - From follow-up inspection 2024-11-14: Observed inside of beer coolers at bar area soiled with food debris. **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/7/2024
High Priority
4
Intermediate
3
Basic
12
Total
19
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler where burger toppings are with an ambient temperature of 60F. The following foods stored inside: cut tomato (47F - Cold Holding); coleslaw (50F - Cold Holding); pico de gallo (50F - Cold Holding); cut lettuce (50F - Cold Holding) Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed utensils dish machine at 0 ppm. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone charger cord on prep table next to ice machine. Warning
- 08B-38-4:Basic - Food stored on floor. Observed case of tater tots stored on floor in walk in freezer. Operator moved them to shelf. Corrected On-Site Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed paper trash and soda cans on dumpster pad. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at bar area ice scoop in ice bin. Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Observed drain plug missing at right side dumpster Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at handwash sink in bar area. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed dust accumulation on air vents in walk in cooler Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers in warewash area. Inspector coached manager on old labels removal and operator instructed employee to remove labels. **Corrective Action Taken** Warning
- 33-16-4:Basic - Open dumpster lid. Observed both dumpster lids open Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in beer reach in coolers at bar area Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee on personal cell phone begin work with no handwash after cell phone use. Inspector alerted operator and operator had employee wash hands. Corrected On-Site Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee clean floor with wet cloth, then begin handling clean plates before hand wash. Inspector alerted manager and manger had employee wash hands before continuing tasks. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler where burger toppings are with an ambient temperature of 60F. The following foods stored inside: cut tomato (47F - Cold Holding); coleslaw (50F - Cold Holding); pico de gallo (50F - Cold Holding); cut lettuce (50F - Cold Holding) As per operator, food has been on line for less than 4 hours prior to inspection. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on reach with to go bags . Operator moved them to proper location. Corrected On-Site Warning
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed manager unable to verbally explain calibration for inspector. Inspector and operator calibrated thermometers together to 32F. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside of beer coolers at bar area soiled with food debris. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory in establishment. Inspector emailed advisory and manager printed and posted in restaurant. Corrected On-Site Warning
Food safety inspection conducted on 11/7/2024 revealed 19 total violations (4 high priority, 3 intermediate, 12 basic).
Inspection on 2/22/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance inside ice machine in back area of restaurant. Employee cleaned during inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Observed plastic drink cups wet nesting at waitstaff station.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Observed no hand wash sign at inside bar hand wash sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed main dishwashing machine at 0 ppm, inside glass dishwashing machine 0ppm for chlorine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Cold Holding Sour Cream 54F reachin cooler , Cod 46F Pull out drawers undercooked grill.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and emailed to manager. Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By the cook line. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Shelf by the cook line: to- go containers not inverted. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Fryer area. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor by the cookline. Discussed with the operator the proper procedures. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Prep area: container with raw chicken wings stored on top of bags of sugar. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By the cookline, hand washing sink blocked by chest reach in freezer.
Food safety inspection conducted on 10/2/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).