HONG KONG RESTAURANT
Port Malabar Boulevard Northeast
Palm Bay, Florida, 32905
Country Club Vista
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at the white cutting board no longer cleanable in the 3 compartment sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored above preparation table at the front line.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gasket torn across the stove. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed plastic oil container stored on the floor under the 3 compartment sink. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer at the front.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the hand wash sink at the front.
- 08B-12-5:Basic - Stored food not covered. Observed multiple foosstored inside the reach in cooler at the front not covered. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken stored inside the standing water in the 3 compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table at the front.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored inside supermarket bags inside the reach in freezer at the front by the hand wash sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork 49°F ( cold holding) inside the reach in cooler across the stove. As per operator less than 2 hours. Operator placed pork inside the walk in cooler to bring temperature down. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine solution @+300 ppm. Operator discarded it and adjusted to 100 ppm. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside the walk in cooler and reach in cooler not date marked. **Repeat Violation**
Food safety inspection conducted on 4/9/2025 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
9
Total
10
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed an opened water bottle stored above preparation table. Operator removed it. **Corrected On-Site** **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employee without hair restraints.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed plastic oil container stored on the floor. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer by the dry storage. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed food inside the reach in cooler and walk in cooler not covered. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. On mop inside the bucket.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed all food inside the walk in cooler not date marked. **Repeat Violation**
Food safety inspection conducted on 1/14/2025 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).