HONDURAS MAYA
3296 NW 36 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/25/2024
High Priority
1
Intermediate
6
Basic
3
Total
10
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (51F - Cold Holding) stored on top of the prep table for less than 1 hour. Operator placed back inside reach in cooler. **Corrected On-Site** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen handwashing sink blocked by vegetables and pot. Operator removed. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee cleaning lemons and plantains in the kitchen handwashing sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Angelica with an expired certificate.
Food safety inspection conducted on 11/25/2024 revealed 10 total violations (1 high priority, 6 intermediate, 3 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-10-02: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in reach in cooler in kitchen. - From follow-up inspection 2024-10-02: Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in reach in cooler in kitchen. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filters soiled. - From follow-up inspection 2024-10-02: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filters soiled. **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
5
Basic
6
Total
12
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in reach in cooler in kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filters soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Ham (48F - Cold Holding) at reach in cooler in kitchen.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Elsa Ortiz missing manager certificate.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At the time of the inspection observed cooked stew beef, cooked stew chicken and pork chops holding in reach in cooler. As per owner food items were prepared three days ago, missing date marking.
Food safety inspection conducted on 7/9/2024 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).