DirtyFLRestaurant Inspection Data

HOME2 SUITES/ TRU BY HILTON MIAMI

5560 Blue Lagoon Drive
Miami, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10777196

  • N/A:No Violations Were Observed

Inspection Date: 2/11/2025

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vent on ice machine soiled with dust. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger meat stored above ready to eat sauces. Manager changed order. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed burger on menu not identified by advisory. Warning

Inspection Date: 10/11/2024

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks next to ice machine in kitchen area not secure
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in kitchen area with water damage. Observed hole in ceiling above dining room entrance.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed several personal phones stored on prep tables and employee eye glasses. Manager removed items and separated from food prep areas
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on clean bowls in bar area
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor drains soiled in bar area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed skim milk(49F Cold Holding) and hard boiled eggs (55F Cold holding). As per operator, food was on line less than 4 hours
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on floor under hand sink in food storage area. Manager moved away from floor Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed no chlorine test kit on site for dishwashers.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen area. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8554690

  • 29-17-4:Basic - Waste line missing at soda gun holster. Each soda gun behind the bar is missing the drain line
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator replaced chemical containers and primed. 50 ppm Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand wash sink in kitchen

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8380118

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over prep table in kitchen soiled, ceiling tile over sink in kitchen has a water like stain.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- cut melon 59F, boiled eggs 48F (6:00-8:15). Employee removed cut melon and eggs from buffet and placed in upright freezer to reduce temperature. **Corrective Action Taken** Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links 122F (6:00-8:00). Employee removed sausage and reheated to 174F. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on right side of splitter at mop sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in kitchen. Sink blocked with trash can. Employee removed trash can from sink. Corrected On-Site Repeat Violation

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Google Rating

★★★½☆ (3.7/5)
(160 reviews)

Features

✓ Lodging
Last Enriched At: 5/14/2025

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