HOLIDAY INN MIAMI/DORAL AREA
3225 Northwest 87th Avenue
Miami, Florida, 33172
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in kitchen soiled with old food debris. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled knife store inside of hand wash sink near walk in cooler. Knife was removed from hand wash sink. Corrected On-Site
Food safety inspection conducted on 1/21/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine/bin with a substance like mold at kitchen area.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed both male and female bathroom use by food handling employees and not handwashing signs provided.
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed coffee lid and stirring straws accessible to the customers and not individually wrapped.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at kitchen area preparation table.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed two towels dispensing machines at kitchen preparation area not operational . Staff provided a new roll while they fix the dispenser. Corrected On-Site
Food safety inspection conducted on 9/20/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/20/2023
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located at kitchen area. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured located behind lobby bar area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets on shelf above three compartment sink, not kept inverted.
- 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets throughout kitchen.
- 24-11-4:Basic - Observed buffet plates and bowls not properly protected or inverted to prevent contamination located at breakfast buffet station.
- 08B-04-4:Basic - Open condiments provided for self-service not properly protected. Observed containers of raisins, granola and brown sugar with no tops and not kept covered located at breakfast buffet station, near oatmeal.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues located at reach in cooler unit, across from convection oven at kitchen area. As per Manager, unit is not in use.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler located at across from convection oven at kitchen area. As per Manager, unit is not in use.
- 25-27-4:Basic - Straws/ stir sticks provided for customer self-service not individually wrapped or in an approved dispenser located at breakfast buffet, near coffee station.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual butter packet (61F - Cold Holding); cut honeydew melon (50F - Cold Holding) and milk canister (50F - Cold Holding) located at breakfast buffet, due to food items not fully submerged in ice to keep temperatures at +or- 41F and below, less than 4 hours. All food items were removed and placed into reach in cooler at kitchen area. Observed butter (52F - Cold Holding); shredded cheese (45F - Cold Holding) located at walk in cooler, less than 4 hours. As per Manager, walk in cooler door was left open. Manger opened door of walk in freezer located inside walk in cooler to rapidly cool walk in cooler unit. **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink quaternary sanitizer at 500ppm. Advised to Manager to dilute sanitizer solution with water due to solution exceeding the maximum concentration allowed. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at kitchen, near reach in coolers.
Food safety inspection conducted on 11/20/2023 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).