HOLIDAY INN EXPRESS MIAMI AIRPORT- BLUE LAGOON
6750 NW 7 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of water on floor Warning - From follow-up inspection 2024-12-16: Observed water stored on floor Observed water on floor at time of callback **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager brought paper over. Corrected On-Site Warning - From follow-up inspection 2024-12-16: Observed no paper towels at time of callback **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed good system and stoves removed with no plan review. Warning - From follow-up inspection 2024-12-16: Observed on OnBase plans submitted, not yet approved. **Time Extended**
Food safety inspection conducted on 12/16/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
5
Basic
6
Total
11
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks next to walk in cooler not secure. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled under three compartment sink Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
- 08B-38-4:Basic - Food stored on floor. Observed cases of water on floor Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air fan in walk in cooler soiled. Observed fans in walk in cooler soiled Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of cups and lids stored on floor Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written plan or kit, inspector emailed form to manager. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen blocked by boxes. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager brought paper over. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed good system and stoves removed with no plan review. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle on prep table with no label for what it contains Warning
Food safety inspection conducted on 10/17/2024 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).
Inspection on 3/15/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons at breakfast buffet are not presented handle first. Operator inverted in cup Corrected On-Site
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have an accumulation of mold like substance
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard protection for bagels, muffins and toast at self service breakfast buffet
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Yogurt is being reused from previous day
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Yogurt is being reused from previous day
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped at self service breakfast buffet
Food safety inspection conducted on 3/15/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
4
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean stored utensils not inverted for protection.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an open bottle of soda stored in walk in cooler in same container as whip cream.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed at the entrance of kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at bar area soiled with debris build up.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket near mop sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cooked chicken wings in walk in cooler not date marked. As per manager wings were made the day before. Employee began to place label. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bar area soda spray nozzle soiled with buildup. Observed in walk in cooler with white oxidation build up.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed tongs stored in hand wash sink to clean. Advised employee to removed and use sink for only hand washing. Employee removed tongs. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with form. Manager had employees review me sign during inspection. **Corrective Action Taken**
Food safety inspection conducted on 1/3/2024 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).