HOLE IN (THE) WALL GRILL
12055 SW 117 AVE
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on handles of the walk in cooler. Operator cleaned during the time of inspection. **Corrected On-Site**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in dry storage area. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at bar area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (50F - Cold Holding) at reach in cooler across from the grill. As per operator from yesterday 12/03 Operator discarded the tomatoes. Also observed sliced cheese (50F - Cold Holding) As per operator for less than 2 hours. Operator placed container of sliced cheese on ice for rapid cooling. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle unlabeled at the bar area.
Food safety inspection conducted on 12/4/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/8/2024
High Priority
4
Intermediate
2
Basic
13
Total
19
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned the ice machine. **Corrected On-Site**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed single service bowl without handles inside the pico de gallo. Operator removed the bowl. **Corrected On-Site**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean pans stored in soiled shelf above three compartment sink.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna bearing a label inside of the drawer reach in cooler on preparation area. Manager open the individual packages. **Corrected On-Site**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed under smoker and ice machine.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed inside the walk-in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of smoker with heavy accumulation of grease and debris.
- 36-32-5:Basic - Observed Ceiling/ceiling tile shows damage or is in disrepair at storage room. **Repeat Violation**
- 36-34-5:Basic - Observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at storage room and dishwasher area. Operator started to clean up the vent. **Corrective Action Taken** **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed cooked brisket and cooked pork not covered at walk-in cooler. Operator started to covered product. **Corrective Action Taken** **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hoods filters soiled **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black mold substance in three compartment sink area. Operator started to clean the walls. **Corrective Action Taken**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken thighs (1:30pm) (54F - Cooling); and chicken thighs (2:20pm) (52F - Cold Holding) at walk-in cooler. The product dropped 2 grade in 50 minutes. Manager moved the product to coolest place in the walk-in cooler for rapid cooling. **Corrective Action Taken**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Manager started to change sanitizer solution. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed burgers on top of the raw bacon in walk-in cooler. Operator stored properly the product. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken strips (45F - Cold Holding); brisket (47F - Cold Holding) at drawer reach in cooler preparation area. As per operator for 3 hours. And cheese (57F - Cold Holding) at reach in cooler. As per operator for less then 2 hours. Manager moved the products to the walk-in cooler for rapid cooling and moved the cheese of the bottom of the reach in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Operator provided the paper towels. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front counter.
Food safety inspection conducted on 7/8/2024 revealed 19 total violations (4 high priority, 2 intermediate, 13 basic).