HILTON MIAMI AIRPORT EMPLOYEE
5101 BLUE LAGOON BLVD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout main kitchen. **Warning** - From follow-up inspection 2025-02-18: Observed throughout main kitchen; at time of callback. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed cooler out of order in bakery kitchen. Observed reach in on cook line out of order. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-18: Observed cooler out of order in bakery kitchen. Observed reach in on cook line out of order; at time of callback. **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed in multiple areas in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-18: Observed in multiple areas in kitchen; at time of callback. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed behind soda machine in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-18: Observed behind soda machine in disrepair; at time of callback. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer in bakery kitchen. Observed in walk in freezer connected to cooler 3. **Warning** - From follow-up inspection 2025-02-18: Observed in walk in freezer in bakery kitchen. Observed in walk in freezer connected to cooler 3; at time of callback. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in walk in coolers soiled air fans. Observed gaskets in multiple reach in coolers soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-18: Observed in walk in coolers soiled air fans. Observed gaskets in multiple reach in coolers soiled; at time of callback. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach ins in kitchen area. **Warning** - From follow-up inspection 2025-02-18: Observed in multiple reach ins in kitchen area; at time of callback. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in prep area. Observed dry dish racks with grease in warewash area. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-18: Observed dry dish racks with grease in warewash area; at time of callback. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dish racks in warewash area. **Warning** - From follow-up inspection 2025-02-18: Observed on dish racks in warewash area.; at time of callback. **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 2/17/2025
High Priority
1
Intermediate
4
Basic
9
Total
14
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed temperature dish machine soiled. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout main kitchen. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed cooler out of order in bakery kitchen. Observed reach in on cook line out of order. **Repeat Violation** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in multiple areas in kitchen. **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed behind soda machine in disrepair. **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer in bakery kitchen. Observed in walk in freezer connected to cooler 3. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in walk in coolers soiled air fans. Observed gaskets in multiple reach in coolers soiled. **Repeat Violation** **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach ins in kitchen area. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed under in cooler under prep top. **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed temperature dishmachine at 140F. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in prep area. Observed dry dish racks with grease in warewash area. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in employee cafeteria. Operator brought on site. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for any employees. **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dish racks in warewash area. **Warning**
Food safety inspection conducted on 2/17/2025 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler not working in bakery, observed multiple equipment not working in kitchen area segregated. **Warning** - From follow-up inspection 2024-12-19: Observed reach in cooler not working in bakery, observed multiple equipment not working in kitchen area segregated. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer in kitchen. **Warning** - From follow-up inspection 2024-12-19: Observed ice buildup in walk in freezer in kitchen. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled air vents in walk in coolers and freezers throughout kitchen. **Warning** - From follow-up inspection 2024-12-19: Observed soiled air vents in walk in coolers and freezers throughout kitchen. **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels in warewash area on clean dishes. **Warning** - From follow-up inspection 2024-12-19: Observed old labels in warewash area on clean dishes. **Time Extended**
Food safety inspection conducted on 12/19/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/18/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles in reach in coolers in cafeteria. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler not working in bakery, observed multiple equipment not working in kitchen area segregated. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor of main kitchen where floor tiles are missing. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles in main kitchen and under sanitizer dish machine. Observed broken tiles behind soda machine in employee cafeteria. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer in kitchen. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled air vents in walk in coolers and freezers throughout kitchen. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels in warewash area on clean dishes. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket in employee cafeteria. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies in employee cafeteria around soda machine area, not touching food. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw eggs over heavy cream and milk in walk in cooler in bakery. Operator changed order. **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in warmer: sausage (120F - Hot Holding); potato (116F - Hot Holding). As per operator, food has been there for less than 3 hours. Operator turned up heat. Second temp one hour later: sausage (165F Hot Holding); Cooked Bacon (160F Hot Holding); potato (158F Hot Holding). **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled blade in between coolers #1 and #2. **Warning**
Food safety inspection conducted on 12/18/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).