HILTON MIAMI AIRPORT EMPLOYEE
5101 BLUE LAGOON BLVD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout main kitchen. Warning - From follow-up inspection 2025-02-18: Observed throughout main kitchen; at time of callback. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed cooler out of order in bakery kitchen. Observed reach in on cook line out of order. Repeat Violation Warning - From follow-up inspection 2025-02-18: Observed cooler out of order in bakery kitchen. Observed reach in on cook line out of order; at time of callback. **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed in multiple areas in kitchen. Repeat Violation Warning - From follow-up inspection 2025-02-18: Observed in multiple areas in kitchen; at time of callback. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed behind soda machine in disrepair. Repeat Violation Warning - From follow-up inspection 2025-02-18: Observed behind soda machine in disrepair; at time of callback. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer in bakery kitchen. Observed in walk in freezer connected to cooler 3. Warning - From follow-up inspection 2025-02-18: Observed in walk in freezer in bakery kitchen. Observed in walk in freezer connected to cooler 3; at time of callback. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in walk in coolers soiled air fans. Observed gaskets in multiple reach in coolers soiled. Repeat Violation Warning - From follow-up inspection 2025-02-18: Observed in walk in coolers soiled air fans. Observed gaskets in multiple reach in coolers soiled; at time of callback. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach ins in kitchen area. Warning - From follow-up inspection 2025-02-18: Observed in multiple reach ins in kitchen area; at time of callback. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in prep area. Observed dry dish racks with grease in warewash area. Repeat Violation Warning - From follow-up inspection 2025-02-18: Observed dry dish racks with grease in warewash area; at time of callback. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dish racks in warewash area. Warning - From follow-up inspection 2025-02-18: Observed on dish racks in warewash area.; at time of callback. **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 2/17/2025
High Priority
1
Intermediate
4
Basic
9
Total
14
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed temperature dish machine soiled. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout main kitchen. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed cooler out of order in bakery kitchen. Observed reach in on cook line out of order. Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in multiple areas in kitchen. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed behind soda machine in disrepair. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer in bakery kitchen. Observed in walk in freezer connected to cooler 3. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in walk in coolers soiled air fans. Observed gaskets in multiple reach in coolers soiled. Repeat Violation Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach ins in kitchen area. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed under in cooler under prep top. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed temperature dishmachine at 140F. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in prep area. Observed dry dish racks with grease in warewash area. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in employee cafeteria. Operator brought on site. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for any employees. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dish racks in warewash area. Warning
Food safety inspection conducted on 2/17/2025 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler not working in bakery, observed multiple equipment not working in kitchen area segregated. Warning - From follow-up inspection 2024-12-19: Observed reach in cooler not working in bakery, observed multiple equipment not working in kitchen area segregated. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer in kitchen. Warning - From follow-up inspection 2024-12-19: Observed ice buildup in walk in freezer in kitchen. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled air vents in walk in coolers and freezers throughout kitchen. Warning - From follow-up inspection 2024-12-19: Observed soiled air vents in walk in coolers and freezers throughout kitchen. **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels in warewash area on clean dishes. Warning - From follow-up inspection 2024-12-19: Observed old labels in warewash area on clean dishes. **Time Extended**
Food safety inspection conducted on 12/19/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/18/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles in reach in coolers in cafeteria. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler not working in bakery, observed multiple equipment not working in kitchen area segregated. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor of main kitchen where floor tiles are missing. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles in main kitchen and under sanitizer dish machine. Observed broken tiles behind soda machine in employee cafeteria. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer in kitchen. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled air vents in walk in coolers and freezers throughout kitchen. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels in warewash area on clean dishes. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket in employee cafeteria. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies in employee cafeteria around soda machine area, not touching food. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw eggs over heavy cream and milk in walk in cooler in bakery. Operator changed order. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in warmer: sausage (120F - Hot Holding); potato (116F - Hot Holding). As per operator, food has been there for less than 3 hours. Operator turned up heat. Second temp one hour later: sausage (165F Hot Holding); Cooked Bacon (160F Hot Holding); potato (158F Hot Holding). Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled blade in between coolers #1 and #2. Warning
Food safety inspection conducted on 12/18/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above dish shelf in disrepair.
- 14-11-5:Basic - Equipment in poor repair. 6 door reach in cooler, double door upright cooler and refrigeration on cook line under make board out of order and not in use. Double door to employee cafeteria in disrepair at kick plate.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door will not shut all the way , ice build up on the door.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind dish shelf soiled.
Food safety inspection conducted on 11/13/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).