HIDEOUT CAFE LLC
425 NE 22ND ST # 203
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees while preparing food. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-02: Observed two employees while preparing food. **Repeat Violation. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from a faucet/handle. Observed water leaking from the handle preparation sink. **Warning** - From follow-up inspection 2025-04-02: Observed water leaking from the handle preparation sink. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2025-04-02: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended**
Food safety inspection conducted on 4/2/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/30/2025
High Priority
2
Intermediate
3
Basic
7
Total
12
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled at preparation area and dishwasher area. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees while preparing food. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at preparation area. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled near toaster area. **Warning**
- 29-11-4:Basic - Water leaking from a faucet/handle. Observed water leaking from the handle preparation sink. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle with oil not labeled at toaster area. **Warning**
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw chicken stored over milk containers at reach in cooler. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45F - Cold Holding); smoked salmon (47F - Cold Holding) at reach in cooler. As per employee took products out for preparation less than 2 hours. Employee took products to freezer for rapid chill. Recheck raw chicken (41F - Cold Holding); smoked salmon (42F - Cold Holding). **Corrected On-Site** **Repeat Violation** **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees no proof of training for Alberto and Paula hired more than 60 days. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray plastic bottles with Lysol and Clorox not labeled at preparation area. **Repeat Violation** **Warning**
Food safety inspection conducted on 1/30/2025 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
2
Intermediate
8
Basic
7
Total
17
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. Observed an employee drinking a juice from open container at preparation area. Manager was informed that employee cannot eat or drink at preparation area. Manager closed the cup and send it to front area. **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed three employees at preparation area without hair restraint. **Warning**
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed full of flies above at preparation area. **Warning**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed ginger shots for customers self served no labeled. **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Warning**
- 13-04-4:Basic - Two Employees with no beard guard/restraint while engaging in food preparation. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed as per manager only clean with water the food contact surface (cutting boards) at preparation area. No sanitizer bucket available. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pre cooked eggs (46F - Cold Holding). As per operator for less than 2 hours was due to open and closed refrigerator constantly. Manager relocated the eggs to another reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Belen Ponce person in charge no food manager certificate. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offered raw smoked salmon not identified as raw on the menu. **Warning**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed as per manager 3 new employees. **Warning**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed ginger shots for customers self served no labeled as specified by law. **Repeat Violation** **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed raw smoked salmon offered on the menu and no consumer advisory. The consumer advisory was provided, printed and posted. **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed three spray bottles as per manager Lysol with no label. **Warning**
Food safety inspection conducted on 7/19/2024 revealed 17 total violations (2 high priority, 8 intermediate, 7 basic).