HIBACHI GRILL
US Highway 27 North
Florida, 33872
Highlands County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers with soy sauce, cooked oil, store directly on floor kitchen. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 3/4/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice plastic cup.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers with soy sauce, cooked oil, store directly on floor kitchen. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Kitchen. **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs stored over unwashed vegetables inside reach in cooler kitchen. Operator stored properly during inspection.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic tray and metal container blocked hand wash sink kitchen. Operator removed during inspection. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
Food safety inspection conducted on 10/4/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).