HI-POT
1665 Southwest 107th Avenue
Miami, Florida, 33165
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
1
Basic
12
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment. Observed on prep area shelves soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone, coffee cup on top of the prep area
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while preparing food. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipment.
- 08B-38-4:Basic - Food stored on floor. Observed gallons of soy sauce stored on the kitchen floor
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the three doors reach in freezer
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill soiled, observed kitchen entrance curtains with heavy soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen area.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed vegetable trays one on top it the other one Repeat Violation
- 51-14-7:Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a dishwasher, and a two compartment sink installed instead of a three compartment sink. Plans shows three compartments sink not dishwasher . Spoke to plan reviewer Robert Duke Ivers and he corrected Corrected On-Site
Food safety inspection conducted on 2/24/2025 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).
Inspection on 12/9/2024
High Priority
2
Intermediate
0
Basic
10
Total
12
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in the cook line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cases of vegetables oil stored in the kitchen area floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep coolers
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed vegetable trays one on top it the other one. Employee put film on each container. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over sauces.
Food safety inspection conducted on 12/9/2024 revealed 12 total violations (2 high priority, 0 intermediate, 10 basic).
Inspection on 2/27/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at sides and bottom of back exit door at kitchen. Repeat Violation Warning - From follow-up inspection 2024-02-27: Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door at kitchen. **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (51F - Cold Holding); half and half (51F - Cold Holding) at walk in cooler. As per invoices provided, since 2 days prior. Observed tapioca pearls (51F - Cold Holding) ;bamboo shoots (53F - Cold Holding) at walk in cooler. As per manager, since the previous day. Observed cooked pork belly (51F - Cold Holding) manager unable to determine time inside walk in cooler. Warning - From follow-up inspection 2024-02-27: Observed cut tomatoes at 38F, shredded chicken 45F, cheese 50F ,pudding 56F, cooked pork 51F all cold holding at walk in cooler since the previous day. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (51F - Cold Holding); half and half (51F - Cold Holding) at walk in cooler. As per invoices provided, since 2 days prior. Observed tapioca pearls (51F - Cold Holding);bamboo shoots (53F - Cold Holding) at walk in cooler. As per manager, since the previous day. Observed cooked pork belly (51F - Cold Holding) manager unable to determine time inside walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-02-27: Observed cut tomatoes at 38F, shredded chicken 45F, cheese 50F ,pudding 56F, cooked pork 51F all cold holding at walk in cooler since the previous day. Admin Complaint
Food safety inspection conducted on 2/27/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 2/26/2024
High Priority
6
Intermediate
1
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed near back exit door across from bathrooms. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at sides and bottom of back exit door at kitchen. Repeat Violation Warning
- 46-04-4:Exit door locked. For reporting purposes only. Observed back exit door locked with metal bar. Manager removed. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee enter through back door and then began scooping ice, no hand wash. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed at reach in freezer at kitchen entrance. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork raw fish stored over tofu at walk in cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (51F - Cold Holding); half and half (51F - Cold Holding) at walk in cooler. As per invoices provided, since 2 days prior. Observed tapioca pearls (51F - Cold Holding) ;bamboo shoots (53F - Cold Holding) at walk in cooler. As per manager, since the previous day. Observed cooked pork belly (51F - Cold Holding) manager unable to determine time inside walk in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (51F - Cold Holding); half and half (51F - Cold Holding) at walk in cooler. As per invoices provided, since 2 days prior. Observed tapioca pearls (51F - Cold Holding);bamboo shoots (53F - Cold Holding) at walk in cooler. As per manager, since the previous day. Observed cooked pork belly (51F - Cold Holding) manager unable to determine time inside walk in cooler. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with stains at cook line. Warning
Food safety inspection conducted on 2/26/2024 revealed 10 total violations (6 high priority, 1 intermediate, 2 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Observed wall at cook line soiled with accumulated food debris. Warning - From follow-up inspection 2023-08-10: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Observed wall at cook line soiled with accumulated food debris. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front reach in freezer at kitchen entrance. Warning - From follow-up inspection 2023-08-10: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Observed wall at cook line soiled with accumulated food debris. **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan cover soiled with black substance. Repeat Violation - From follow-up inspection 2023-08-10: Unclean building components, attachments or fixtures. Observed walk in cooler fan cover soiled with black substance. **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed tapioca balls with no time stamp at front counter area by soda machine. Warning - From follow-up inspection 2023-08-10: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed tapioca balls with no time stamp at front counter area by soda machine. **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning - From follow-up inspection 2023-08-10: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Time Extended**
Food safety inspection conducted on 8/10/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/8/2023
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink substance inside ice machine at front counter area. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Observed wall at cook line soiled with accumulated food debris. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags at dry storage area at front of kitchen. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door near bathrooms. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris on food storage shelf at cook line. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front reach in freezer at kitchen entrance. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan cover soiled with black substance. Repeat Violation
- 23-01-4:Basic - Vending machine exterior soiled. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution at 0ppm. Manager took bucket to replenish with chlorine. **Corrective Action Taken** Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked cabbage(49F - Cold Holding)12; cut tomatoes (51F - Cold Holding); pork belly (55F - Cold Holding); ham (52F - Cold Holding); cooked pork belly (50F - Cold Holding); raw fish (51F - Cold Holding) at walk in cooler.As per manager for approximately 3 hours. Manager placed bags of ice over products.raw chicken (50F - Cold Holding); milk (51F - Cold Holding);at walk in cooler, As per manager in cooler since previous days. Observed lamb (66F - Cold Holding); clams (61F - Cold Holding); krab sticks (57F - Cold Holding); cooked noodles (64F - Cold Holding); veggie spring rolls (52F - Cold Holding); cooked pork belly (58F - Cold Holding); raw fish (55F - Cold Holding); marinated chicken (56F - Cold Holding);at flip top cooler across from stove. As per manager for approximately 2 hours.Manager placed bags of ice over products. **Corrective Action Taken** Repeat Violation Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed tapioca balls with no time stamp at front counter area by soda machine. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed rice holster at kitchen next to stove soiled with old food debris. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed food manager unaware of maximum cold holding temperatures. Coached manager. Corrected On-Site Warning
Food safety inspection conducted on 8/8/2023 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).