HI-POT
1665 Southwest 107th Avenue
Miami, Florida, 33165
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
1
Basic
12
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment. Observed on prep area shelves soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone, coffee cup on top of the prep area
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while preparing food. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipment.
- 08B-38-4:Basic - Food stored on floor. Observed gallons of soy sauce stored on the kitchen floor
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the three doors reach in freezer
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill soiled, observed kitchen entrance curtains with heavy soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen area.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed vegetable trays one on top it the other one **Repeat Violation**
- 51-14-7:Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a dishwasher, and a two compartment sink installed instead of a three compartment sink. Plans shows three compartments sink not dishwasher . Spoke to plan reviewer Robert Duke Ivers and he corrected **Corrected On-Site**
Food safety inspection conducted on 2/24/2025 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).
Inspection on 12/9/2024
High Priority
2
Intermediate
0
Basic
10
Total
12
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in the cook line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed cases of vegetables oil stored in the kitchen area floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep coolers
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed vegetable trays one on top it the other one. Employee put film on each container. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over sauces.
Food safety inspection conducted on 12/9/2024 revealed 12 total violations (2 high priority, 0 intermediate, 10 basic).