DirtyFLRestaurant Inspection Data

HELL'S KITCHEN

333 Southeast 4th Street
Miami, Florida, 33131
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/31/2025

  • 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation most kitchen employees.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener food debris throughout.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

Inspection Date: 9/16/2024

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Most kitchen employees.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink area.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 05-12-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food.

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8505933

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Most kitchen employees.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. No handle. Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed Containers of salt and uncovered, bar area.

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8443318

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8299533

  • N/A:No Violations Were Observed

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(1,602 reviews)

Opening Hours

Monday:11:45 AM – 10:00 PM
Tuesday:11:45 AM – 10:00 PM
Wednesday:11:45 AM – 10:00 PM
Thursday:11:45 AM – 10:00 PM
Friday:11:45 AM – 11:00 PM
Saturday:11:45 AM – 11:00 PM
Sunday:11:45 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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