HELL'S KITCHEN
333 Southeast 4th Street
Miami, Florida, 33131
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
5
Basic
2
Total
7
Inspection Details:
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation most kitchen employees.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener food debris throughout.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Food safety inspection conducted on 1/31/2025 revealed 7 total violations (0 high priority, 5 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Most kitchen employees.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink area.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 05-12-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food.
Food safety inspection conducted on 9/16/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).