HEALTHY & HAPPY CAFÉ
3180 SW 22 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the ice machine at the front counter not working. Repeat Violation - From follow-up inspection 2025-03-31: Observed the ice machine at the front counter not working. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in the prep area. - From follow-up inspection 2025-03-31: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in the prep area. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. As per operator, Odeleidy Abreu, working over 8 months ago in the position. - From follow-up inspection 2025-03-31: As per operator, Odeleidy Abreu, working over 8 months ago in the position. Operator could not provide the food manager certification. Admin Complaint
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per operator, Yilexis Rojas, working at the establishment over 5 months. - From follow-up inspection 2025-03-31: As per operator, Yilexis Rojas, working at the establishment over 5 months. Operator could not provide training. Admin Complaint
Food safety inspection conducted on 3/31/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 1/27/2025
High Priority
0
Intermediate
5
Basic
2
Total
7
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed the ice machine at the front counter not working. Repeat Violation
- 22-16-4:Basic - Reach-in cooler and reach in freezer interior have accumulation of soil residues.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in the prep area.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. As per operator, Odeleidy Abreu, working over 8 months ago in the position.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per operator, Yilexis Rojas, working at the establishment over 5 months.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the handout.
Food safety inspection conducted on 1/27/2025 revealed 7 total violations (0 high priority, 5 intermediate, 2 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken ice machine in front of reach in cooler. - From follow-up inspection 2024-12-03: Observed broken ice machine in front of reach in cooler. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification expired for Leonela Matheus 7/25/2024. - From follow-up inspection 2024-12-03: Observed manager certification expired for Leonela Matheus 7/25/2024. Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit (quaternary) for triple sink. - From follow-up inspection 2024-12-03: Observed no chemical test kit (quaternary) for triple sink. Or sanitizer buckets. **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/24/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles of all reach in coolers soiled.
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed operator and employee chewing gum while preparing food.
- 14-11-5:Basic - Equipment in poor repair. Observed broken ice machine in front of reach in cooler.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the spoon handle touching the protein powder inside a closed container.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor in front of hand wash sink in front area
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs inside of reach in cooler at front counter.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of bleach cleaner stored on top of prep table near food in back area.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification expired for Leonela Matheus 7/25/2024.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit (quaternary) for triple sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in front counter area Repeat Violation
Food safety inspection conducted on 9/24/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards stored at prep sink. - From follow-up inspection 2024-02-27: Observed grooved cutting boards stored at prep sink. **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single service napkins stored on floor in the storage room. - From follow-up inspection 2024-02-27: Observed single service napkins stored on floor in the storage room. **Time Extended**
Food safety inspection conducted on 2/27/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/26/2024
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards stored at prep sink.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at front counter near hand wash sink.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service napkins stored on floor in the storage room.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed medicine stored inside of reach in cooler with food products.
- 12A-22-4:High Priority - Employee handled personal animal and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touch dog and continue to hand server beverage to serve to guest.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Observed operator touch personal dog and applied hand sanitizer in place of washing hands.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink near 3 compartment sink used to thaw chicken and fish. Observed hand wash sink near oven with a cleaning scrub, fork, and towel inside.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near 3 compartment sink and at hand wash sink near oven. Repeat Violation
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Observed personal dog walking throughout the kitchen and ware washing area. Admin Complaint
Food safety inspection conducted on 2/26/2024 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/2/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).