HEADS OR TAILS SEAFOOD
3621 NW 54 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
12
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned onsite. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris on reach in cooler handle in kitchen prep area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents throughout establishment.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed in the kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket in disrepair on walk in cooler door. **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked lid on the red beans container. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair above front entrance.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching the black beans. Operator lifted the handle onsite. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior in reach in cooler by prep area.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed by the cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk in freezer. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple containers with liquid/sauces and no labels in the kitchen area.
Food safety inspection conducted on 4/16/2025 revealed 12 total violations (0 high priority, 0 intermediate, 12 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at the cookline. **Warning** - From follow-up inspection 2025-01-09: Observed reach in cooler gaskets torn at the cookline. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-01-09: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-01-09: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
Food safety inspection conducted on 1/9/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple cell phones on top of prep tables in the kitchen. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at the cookline. **Warning**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple cracked containers throughout the establishment. **Warning**
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed Observed minutas (68F - Cold Holding) stored under the steam table for less than 3 hours, operator placed item back into reach in cooler. **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed spoons in standing water of 86F at he cookline, operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Diana Perez expired 10/24/24 certificate. **Warning**
Food safety inspection conducted on 11/7/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).