HAWAIIAN POKE
1671 SW 107 AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed container with rice not covered. Employee covered container. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled at the back area. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of rice, bottles of sauces not labeled. Repeat Violation
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 09/23
Food safety inspection conducted on 2/25/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipments.
- 08B-38-4:Basic - Food stored on floor. Observed cases of juices stored on the lobby floor
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the establishment. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of brown rice, white rice no label, observed sauces containers no label.
Food safety inspection conducted on 12/9/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 5/6/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with food debris across from hand washing sink. Warning - From follow-up inspection 2024-05-06: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of preparation table. Warning - From follow-up inspection 2024-05-06: Observed wet wiping cloth stored on top of preparation table. **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over half and half at walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-05-06: Observed eggs stored over washed cut lettuce at walk in cooler. **Time Extended**
Food safety inspection conducted on 5/6/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/1/2024
High Priority
5
Intermediate
5
Basic
8
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead flies on bug trap on top of raw tuna box. Operator removed glue trap. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl stored inside sugar container. Warning
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed across from reach in freezer. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of chicken base container and drinks on storage shelves. Observed drinks and phone on top of box of diced beets near front counter. Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed plastic spoons not inverted near crepe machine. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed bowls stored on top of preparation table not inverted. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with food debris across from hand washing sink. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of preparation table. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed front counter employee enter front preparation area and donned gloves and then began portioning food at front counter area, no hand wash. Repeat Violation Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed front counter employee touch face, changed gloves and begin to portion carrot at preparation table at front counter, no hand wash. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over half and half at walk in cooler. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (57F - Cold Holding) at room temperature across from walk in cooler. As per operator, for approximately 1 hour. Operator placed raw salmon inside reach in freezer to rapidly chill. Final temperature 33F. Corrected On-Site Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution at 200 plus ppm at front counter. Repeat Violation Warning
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with old food debris. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from front counter area. Observed food employees preparing and portioning food at front preparation area. Also observed crepe maker at front preparation area. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from front counter area. Observed food employees preparing and portioning food at front preparation area. Also observed crepe maker at front preparation area. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator repaired dispenser. Warning
Food safety inspection conducted on 3/1/2024 revealed 18 total violations (5 high priority, 5 intermediate, 8 basic).
Inspection on 1/23/2024
High Priority
7
Intermediate
3
Basic
4
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee eggs stored on sauces at walk in cooler. Operator removed item. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and beverages stored on preparation cooler.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed container of vinegar sauce stored on floor at walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of hot sauce stored on floor near kitchen entrance. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee don gloves, no hand wash. Operator coached employee and employee washed hands. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food employee rinsing metal cup inside hand sink at preparation area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over container of tea at walk in cooler.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw salmon at reach in freezer at storage area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw tuna (47F - Cold Holding) at walk in cooler. As per operator, for more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw tuna (47F - Cold Holding) at walk in cooler. As per operator, for more than 4 hours.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket over 200 ppm. Person in charge diluted with water. Final reading 100 ppm.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris at preparation area. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food employee rinse metal cup inside hand sink at preparation area.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for tapioca and rice. Provided written procedures via email to operator.
Food safety inspection conducted on 1/23/2024 revealed 14 total violations (7 high priority, 3 intermediate, 4 basic).