HAWAIIAN POKE

1671 SW 107 AVE

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 2/25/2025

High Priority
0
Intermediate
1
Basic
4
Total
5

Inspection Details:

  • 08B-12-5:Basic - Stored food not covered. Observed container with rice not covered. Employee covered container. **Corrected On-Site**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled at the back area. **Repeat Violation**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of rice, bottles of sauces not labeled. **Repeat Violation**
  • 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 09/23
Health Inspector (2025-02-25)
2025-02-25
★★★½☆ 4.0/5
Food safety inspection conducted on 2/25/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).

Inspection on 12/9/2024

High Priority
0
Intermediate
0
Basic
5
Total
5

Inspection Details:

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipments.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of juices stored on the lobby floor
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the establishment. **Repeat Violation**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of brown rice, white rice no label, observed sauces containers no label.
Health Inspector (2024-12-09)
2024-12-09
★★★★☆ 4.0/5
Food safety inspection conducted on 12/9/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).