DirtyFLRestaurant Inspection Data

HAPPY WINE IN THE GROVE

2833 Bird Avenue
Miami, Florida, 33133
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10821796

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored in a protected manner at prep table next to standing reach in cooler in kitchen area. - From follow-up inspection 2025-04-28: At time of callback inspection still observed. **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water in front of walk in cooler. - From follow-up inspection 2025-04-28: At time of callback inspection still observed. **Time Extended**

Inspection Date: 4/18/2025

Inspection #: Visit ID: 10699246

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored in a protected manner at prep table next to standing reach in cooler in kitchen area.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in front of walk in cooler.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Advised operator to utilize three compartment sink until technician fixes dishwasher. Operator set up three compartment sink.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked octopus (51F - Cold Holding); fish croquettes (59F - Cold Holding) in reach in cooler. As per operator since 4/17. Operator segregated to be discarded.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked octopus (51F - Cold Holding); fish croquettes (59F - Cold Holding) in reach in cooler. As per operator since 4/17. Operator segregated to be discarded. Also observed sliced tomatoes (51F - Cold Holding); chickpeas (50F - Cold Holding) in walk in cooler. As per operator for less than 4 hours. Operator moved items to walk in freezer for rapid cooling.

Inspection Date: 10/18/2024

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at mini reach in freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and storage shelf above hand wash sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles at prep table not labeled.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/24.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table coolers chickpeas (47F - Cold Holding); octopus (47F - Cold Holding). As per chef overnight. Chef discarded. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open milk gallon in walk in cooler not date marked with open date. As per chef the day before.

Inspection Date: 5/23/2024

Inspection #: Visit ID: 8606715

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at upstairs bar.
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed a clean pot stored inverted on floor near exit door.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at dry storage area in a container of flour. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at three compartment sink containers of beef and octopus thawing in standing water.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed in walk in cooler, towel used on tray of roasted peppers.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed not in use meat slicer soiled.

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8606629

  • N/A:No Violations Were Observed

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8359946

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed for the bulk flour,risotto bins. Corrected On-Site Repeat Violation Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs above raw beef located in the standing reach in cooler. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(635 reviews)

Price Level

$$

Opening Hours

Monday:3:00 – 9:30 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 7:00 PM
✓ Currently Open

Features

✓ Liquor Store
✓ Bar
✓ Store
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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