HAMPTON INN DADELAND
8200 Southwest 70th Avenue
Miami, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/24/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (49 F - Cold Holding) at reach in cooler. As per operator the refrigerator is constantly open.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cream cheese and butter not time marked. As per operator for less than three hours. Operator time marked the products. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by a box. The box was removed. Corrected On-Site
Food safety inspection conducted on 7/24/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 9/22/2023
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (51 F - Cold Holding); cream cheese (48 F - Cold Holding) at standing reach in cooler. As per operator for the open and closed of breakfast time, less than three hours. Operator close the reach in cooler to improve the temperature. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cream cheese, butter and milk at buffet area no time marking. As per operator for two hours. Operator time marked the products. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employee Reporting Agreement was provided, the operator printed, the employee signed. Corrected On-Site
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples displayed for self service not wrapped. Operator moved the apples to the kitchen area to be wrapped. **Corrective Action Taken**
Food safety inspection conducted on 9/22/2023 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).