HAMPTON INN COCONUT GROVE
2800 SW 28 TERR
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/17/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at rear ice bin.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed at buffet station, a container of bagels with mold like growth. Operator removed and discarded bagels. **Corrective Action Taken**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at reach in cooler and open gallon of milk dated 7/6/24 as open date. Manager discarded milk. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at buffet line milk (52F - Cold Holding). As per employee for about 2 hours. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen hand wash sink. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employee Lillian Miranda expired 8/13/2023.
Food safety inspection conducted on 7/17/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 7/13/2023
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (50 F - Cold Holding); butter (48 F - Cold Holding) at reach cooler located at storage area. As per manager the door of the reach in cooler was open less than one hour. Operator closed the door to get the temperature. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary sanitizer solution at 500 ppm. Operator added water to get 300 ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a container inside of the hand wash sink. Operator removed the container. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed the soap located over three compartment sink, not at hand wash sink.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed thermometer of operator calibrated at 60°F. And second one at 160°F. Operator will buy new ones. **Corrective Action Taken**
Food safety inspection conducted on 7/13/2023 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).