HAMMOCKS GRILL
14617 SW 104 ST
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
2
Basic
12
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice bin next to entrance to kitchen. **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen area. **Warning**
- 36-36-4:Basic - Ceiling tile missing. Observed above back exit door next to three compartment sink. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed lid to cooler in poor repair at front counter beer station. **Warning**
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed knob missing at front counter three compartment sink. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen area. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed boxes of raw chicken wings stored on the floor next to walk in cooler. Operator moved chicken to walk in cooler and stored properly. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to reach in cooler in kitchen area soiled. **Repeat Violation** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed containers of raw chicken wings (frozen) thawing at ambient temperature next to walk in cooler. Operator moved containers to walk in cooler. **Corrected On-Site** **Warning**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed shelving units through kitchen area soiled with grease buildup. **Repeat Violation** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training certificates 01-06-2025 **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed for a spray bottle of windex at front bar counter. **Warning**
Food safety inspection conducted on 3/27/2025 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
2
Basic
12
Total
15
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen with grease build up. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed in office area, plastic bottles of hot sauce stored on floor. Operator removed and stored on crates. **Corrected On-Site**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease build up on walls and ceilings throughout kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for chest reach in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwave at prep line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout kitchen.
- 08B-12-5:Basic - Stored food not covered. Observed at front counter a container of heated cheese sauce in steamer not covered. **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood, and shelving throughout kitchen soiled with grease build up. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for both.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor mats throughout kitchen not removed to clean floor.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at grill cheese sauce (112F - Hot Holding). As per operator for about 1 hour, operator increased heat to reheat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle at bar soiled.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked then cooled fries and fully cooked then cooled wings in walk in cooler not date marked with date of preparation for storage, as per operator items were made the night before.
Food safety inspection conducted on 9/9/2024 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).