HALLEY'S CAFE
12500 SW 130 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/9/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at front counter area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two personal drinks stored on shelf above preparation table. Operator discarded the drinks. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys stored on single service container shelf. Employee removed car keys from storage area. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at the front counter coffee station. Also observed cookie crumbles in an unlabeled jar in dry storage area. Operator labeled sugar container and the jar. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over RTE dough and chicken cordon bleu. Operator removed the raw beef. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed macaroni salad (53F - Cold Holding), garlic and oil (58F - Cold Holding) at front counter. As per operator for 45 minutes Operator added ice under containers for rapid cooling. **Corrective Action Taken**
Food safety inspection conducted on 12/9/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packages of fish (FROZEN) not removed from packaging to thaw. employee began cutting packages to thaw correctly. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed in kitchen area under prep table a container of potatoes and a container of thawing fish stored on floor. Operator removed items. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter coffee station, utensils stored in standing water of 85F.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed a container of fish thawing in standing water. Operator removed from water and placed into reach in cooler to properly thaw. **Corrected On-Site**
Food safety inspection conducted on 7/12/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).