GYROVILLE
8841 Southwest 107th Avenue
Miami, Florida, 33176
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside standing water 125F at steam table Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled in prep area
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter on mop sink faucet with no vacuum breaker
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink hot water not working near entrance of prep area Repeat Violation
Food safety inspection conducted on 3/18/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/13/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dust in kitchen area
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed broken next to kitchen entrance under hand sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored in reach in cooler 4-5 above food for customers. Operator moved employee food to bottom shelf for proper separation. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cases of soda stored on floor at front counter.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs in water at 80F. Operator tossed water and took tongs to three compartment sink. **Corrective Action Taken** Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelving in reach in coolers.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket. Manager moved to hang for proper air drying. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chickpeas. Manager swapped order. Corrected On-Site
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to verbally calibrate thermometer with inspector to proper temperature, inspector went over process with manager. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine in lobby soiled with syrup.n
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 1 handwash sink with no hit water. Temperature reading 76F.
Food safety inspection conducted on 12/13/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank not secured in back area
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside reach in cooler at back area.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop stored inside container of falafel mix touching the falafel mix.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath flat top griddle soiled and the side of flat top soiled next to fryer. Observed gaskets soiled at reach in freezer in front of prep sink. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil and water not labeled by gyro station and bottles of vinegar and bbq sauce at front counter not labeled. Operator labeled squeeze bottles. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt sauce (47F - Cold Holding) at beverage cooler. As per operator for less than one hour. Observed garbanzo beans (46F - Cold Holding). As per operator for lees two hours. Operator moved products to a different reach in cooler for rapid cooling. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with splitter missing vacuum breaker.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser not labeled under triple sink. Operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 8/14/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled, located above reach in freezer. Employee cleaned it.
- 14-11-5:Basic - Equipment in poor repair. Observed Standing reach in cooler gaskets torn, located near three compartment sink.
- 22-08-4:Basic - Interior of oven has accumulation of grease/food debris, located above reach in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside hand washing sink, located near preparation area. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with manager, and provided email form. Manager provided signed employees forms.
Food safety inspection conducted on 1/30/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/3/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 container not chained by soda boxes.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at back area, correct, employee took food to lobby to eat. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on back prep table.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of quaternary, corrected, manager increased quaternary to 300 ppm Corrected On-Site
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Gyro meat in steam table reheating , 132°, inspector had manager place gyro meat on grill to increase temperature to 165° and place in steam well to hot hold at 135° **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping clothes stored in employee hand wash sink next to three compartment sink, corrected, manager removed wiping clothes during inspection. Corrected On-Site
Food safety inspection conducted on 11/3/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).