GUSTO'S LATIN FOOD
12239 SW 112 ST
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/6/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in employee bathroom. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed three cutting boards in kitchen area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint preparing food in the kitchen area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in container of sugar on preparation table in kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to reach in cooler at the front counter soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in three compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of sugar not labeled on preparation table in the kitchen area.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over RTE vegetables in reach in freezer.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored in the same container as raw beef in the reach in freezer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled spoon stored in HWS next to fryer.
Food safety inspection conducted on 12/6/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at front counter reach in freezer at display case, raw chicken stored over raw beef.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink in kitchen. Operator provided soap. **Corrected On-Site**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at front counter coffee station, non food grade paint brush used.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for items in standing reach in cooler in kitchen next to three compartment sink. As per operator items were prepared and stored 2 days ago. Operator began to place date labels onto item. **Corrective Action Taken**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at soap dispenser in kitchen.
Food safety inspection conducted on 7/22/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).