GROWN
8211 South Dixie Highway
Miami, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling tiles dusty at kitchen.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep area. Operator removed the towel.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed teach in freezer across toaster station. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed across grill.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) at front counter. Employee diluted with water retest Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed next to washing area.
Food safety inspection conducted on 2/4/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor front counter. **Repeat Violation**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect control device above coffee equipment.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed a reach in freezer with exposed insulation at kitchen area. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located next to window.
- 13-04-4:Basic - Two Employees with no beard guard/restraint while engaging in food preparation.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200 ppm) under steam table. Operator added water to get 100 ppm. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed two red bucket stored on Hand wash sink located next to dishwasher area. The bucket
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels located next to the entrance of the kitchen. Manager repaired the dispenser. **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).