GROWN
8211 South Dixie Highway
Miami, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/4/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling tiles dusty at kitchen.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep area. Operator removed the towel.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed teach in freezer across toaster station. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed across grill.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) at front counter. Employee diluted with water retest Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed next to washing area.
Food safety inspection conducted on 2/4/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor front counter. Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect control device above coffee equipment.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed a reach in freezer with exposed insulation at kitchen area. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located next to window.
- 13-04-4:Basic - Two Employees with no beard guard/restraint while engaging in food preparation.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200 ppm) under steam table. Operator added water to get 100 ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed two red bucket stored on Hand wash sink located next to dishwasher area. The bucket
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels located next to the entrance of the kitchen. Manager repaired the dispenser. Corrected On-Site
Food safety inspection conducted on 9/19/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 3/18/2024
High Priority
5
Intermediate
3
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing watch while preparing food.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water at three compartment sink.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door at grill area. Operator removed the tongs. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil inside of rice container touching rice. Operator moved the handle. Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer with exposed insulation next to smoothie station. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled and torn plastic curtains at walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet towels on preparation tables. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Operator changed the solution, final concentration 100ppm. Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License is expired since October 1 2023. Operator paid the license, confirmation number: 615-8686 Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed shelled eggs stored over asparagus and tomatoes. operator relocated the shelled eggs to the bottom part. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs stored over cheese at walk in cooler. Operator relocated the eggs. And observed raw salmon stored over tortilla soup. Operator moved the raw salmon to the bottom part. Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked vegetables (104F - Hot Holding); cooked potatoes (114F - Hot Holding) cooked chicken (128F - Hot Holding) at preparation area, as per operator for less than 30 minutes. Operator moved the products to be reheated. **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine +200ppm). Operator added water to get to 100 ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by a cart located in storage area in front of walk in cooler. Operator moved the cart. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residual in handwash sink. Repeat Violation
Food safety inspection conducted on 3/18/2024 revealed 16 total violations (5 high priority, 3 intermediate, 8 basic).
Inspection on 9/6/2023
High Priority
3
Intermediate
3
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean cups stored inverted on a towel. Operator removed the towel. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At preparation area.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of two doors reach in freezer has exposed insulation at preparation area. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At front counter.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under hand wash sink located at preparation area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth in cutting board.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0 ppm) at front counter. Operator added chlorine. Final concentration 100 ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cooking shrimp at reach in cooler. And raw shells eggs stored over cheeses at walk-in cooler. Operator relocated the raw salmon and the raw shells eggs. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed minestrone soup date marked 08-29-2023. Eight days. Operator discarded the product. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (50 F - Cold Holding); cooked onions (56 F - Cold Holding); cooked potatoes (50 F - Cold Holding) at reach in cooler. As per operator for less than two hours. Operator added ice for cooling down the products. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a blender inside of the hand wash sink front counter. Operator removed the blender. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer Advisory was posted. Corrected On-Site
Food safety inspection conducted on 9/6/2023 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).