GROVE KITCHEN
2669 South Bayshore Drive
Miami, Florida, 33133
Dinner Key
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/21/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a rolling container of sugar.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at reach in cooler across from cook line, 2 packages of frozen mahi mahi in reduced oxygen packaging in the process of thawing. Operator cut packages open. **Corrected On-Site** **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket next to hand wash sink.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator primed machine Dishwasher (Chlorine 100ppm). **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink, Sink and Surface Cleaner Sanitizer Test Strip (Quaternary 848ppm). Operator removed and diluted solution to Sink and Surface Cleaner Sanitizer Test Strip (Quaternary 700ppm) **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for mussel and clam tags. Last batch was in October 2024.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of prepared tuna tartare not date labeled. As per operator was portions the day before. Operator began to date mark containers. **Corrected On-Site**
Food safety inspection conducted on 10/21/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).