GREEN STREET CAFE
3468 MAIN HWY
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2025-05-05: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at walk in cooler exit door. Repeat Violation Warning - From follow-up inspection 2025-05-05: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout. Warning - From follow-up inspection 2025-05-05: At time of callback inspection still observed. **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed throughout. Warning - From follow-up inspection 2025-05-05: **Time Extended**
- 24-01-4:Basic - - From initial inspection : Basic - Presetting of unwrapped silverware and/or tableware outdoors. Observed bread plates not inverted. Warning - From follow-up inspection 2025-05-05: **Time Extended**
- 03G-53-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cook chilled packages in reach in cooler and walk in cooler not labeled with date and time of sealing. As per chef from the day before less than 24 hours. Warning - From follow-up inspection 2025-05-05: At time of callback inspection still observed. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at main cook line reach in cooler hummus (66F - Cold Holding); sliced jerk chicken (57F - Cold Holding); as per chef items were placed at cooler from walk in cooler about 2.5 hours ago. Advised chef to remove and place into walk in freezer to rapid cool items. Observed at breakfast area reach in cooler, smoked salmon (59F - Cold Holding); pooled aggs (61F - Cold Holding); as per cook for about 3 hours from walk in cooler. Warning - From follow-up inspection 2025-05-05: At time of callback inspection observed at main cook line reach in cooler hummus (50F - Cooling); sliced jerk chicken (43F - Cold Holding). Observed at breakfast area reach in cooler, smoked salmon (71F - Cold Holding); pooled aggs (43F - Cold Holding); **Time Extended** **Corrective Action Taken**
- 14-16-4:Intermediate - - From initial inspection : Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed at breakfast and dessert station, reach in cooler door is broken/ not attached. Repeat Violation Warning - From follow-up inspection 2025-05-05: **Time Extended**
Food safety inspection conducted on 5/5/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 4/28/2025
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at main cook line in a container of spices. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees open cup of soda stored on prep counter at breakfast station. Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at walk in cooler exit door. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed throughout. Warning
- 24-01-4:Basic - Presetting of unwrapped silverware and/or tableware outdoors. Observed bread plates not inverted. Warning
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cook chilled packages in reach in cooler and walk in cooler not labeled with date and time of sealing. As per chef from the day before less than 24 hours. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised operator to set up three compartment sink to sanitize all dishes after dishwasher cycle. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at breakfast prep area, raw shelled eggs stored over raw steaks at reach in cooler. Chef removed. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at main cook line reach in cooler hummus (66F - Cold Holding); sliced jerk chicken (57F - Cold Holding); as per chef items were placed at cooler from walk in cooler about 2.5 hours ago. Advised chef to remove and place into walk in freezer to rapid cool items. Observed at breakfast area reach in cooler, smoked salmon (59F - Cold Holding); pooled aggs (61F - Cold Holding); as per cook for about 3 hours from walk in cooler. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at break fast area cook line melted butter (136F - Hot Holding); hollandaise sauce (118F - Hot Holding). As per cook for about 2 hours, cook began to reheat. Warning
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed at breakfast and dessert station, reach in cooler door is broken/ not attached. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at main cook line hand wash sink. Warning
Food safety inspection conducted on 4/28/2025 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).
Inspection on 1/13/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at exterior ice machines. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour and sugar at bakery area. Operator removed. Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at lunch/dinner cook line area.
- 14-11-5:Basic - Equipment in poor repair. Observed at dessert station, reach in cooler door is broken/ not attached. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at walk in cooler exit door.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed in walk in cooler, containers of spring mix and cooked cut potatoes not covered. Operator covered containers. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed at interior bar area. Operator placed onto lower shelf. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler, container of raw chicken stored over raw beef patties. Operator removed and stored correctly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at bar area prep station, sink had drink mixers stored inside. Operator removed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/13/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 7/1/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice bins at rear of establishment.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of pico de gallo at reach in cooler at cook line. Manager removed. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed for all cutting boards.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in reach in cooler employee meal stored on top of beef product. Observed at prep table in breakfast area, employee water bottle stored on cutting board.
- 14-11-5:Basic - Equipment in poor repair. Observed at dessert station, reach in cooler door is broken/ not attached.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of cut potatoes in walk in cooler. Manager removed. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave at cook line soiled with food buildup. Repeat Violation
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed at reach in cooler at cook line, raw burger patties stored in same container as sliced cheese. Employee began to separate items during inspection. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at breakfast prep station egg whites (48F - Cold Holding) as per operator for 2 hours. Employee added more ice to ice bath to cool. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at breakfast area cook line sautéed onions (94F - Hot Holding). As per employee for less than 2 hours. Employee began to reheat. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employees using several hand wash sinks as dump sinks.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available in employee shared restroom. Manager provided paper towels. Corrected On-Site
Food safety inspection conducted on 7/1/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 1/22/2024
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed serving plates not inverted for protection. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at door leading to trash area.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout kitchen area. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at coffee prep area of kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plates in dry storage area not inverted. Manager inverted during inspection. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at entrance of kitchen walls soiled with ketchup.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw packages of beef stored on top of bags of French fries in walk in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (45F - Cold Holding); cut ham (45F - Cold Holding) at breakfast prep area, as per manager was stored less than two hours ago. Manager placed items in to walk in cooler to rapid cool. **Corrective Action Taken** Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed At hose next to dumpster.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed micro at rear of kitchen soiled with food buildup. Repeat Violation
Food safety inspection conducted on 1/22/2024 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area at breakfast preparation area covered with standing water. Warning - From follow-up inspection 2024-01-17: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris observed through the kitchen. Warning - From follow-up inspection 2024-01-17: **Time Extended**
- 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid and dumpster enclosure. Warning - From follow-up inspection 2024-01-17: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Observed both microwaves located at back of kitchen soiled with food debris. Warning - From follow-up inspection 2024-01-17: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served. Establishment received fresh oysters, date not marked on tag. Warning - From follow-up inspection 2024-01-17: **Time Extended**
Food safety inspection conducted on 1/17/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/15/2023
High Priority
4
Intermediate
6
Basic
12
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic deli cups with no handles left in containers of green pesto and red pesto sauces at reach in cooler drawer. Employees removed cups. Observed deli container used as ice scoop in ice bin at breakfast prep area. Employee removed and replaced with metal ice scoop stored upright. Corrected On-Site Repeat Violation Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed throughout kitchen serving plates not stored inverted located top shelves. Employees place plastic wrap over top plates to protect. Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed, dated October 1, 2023 at kitchen office. Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable located at bakery preparation area. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at back kitchen area above microwaves, employee backpack stored. Employee removed backpack and placed in designated locker area. Corrected On-Site Warning
- 36-22-4:Basic - Floor area at breakfast preparation area covered with standing water. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris observed through the kitchen. Warning
- 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Observed at back of kitchen tomatoes, lemons, limes and onions stored in containers outside with no overhead or proper side wall covering protection from the outside elements. Advised manager to place all food items inside in an enclosed area. Warning
- 33-15-4:Basic - Garbage can located outside has no lid and dumpster enclosure. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees observed throughout entire kitchen and bar areas. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. At time time of inspection observed no mop sink within or provided for restaurant establishment. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination near front food packaging area. Employee placed items in correct position. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw salmon located in reach in cooler drawers under cookline, at back of kitchen lunch prep area. Employee removed beef and salmon and stored correctly. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced diced tomatoes (50F - Cold Holding); egg whites (49F - Cold Holding); located at top portion of prep cooler at breakfast prep station, less than 4 hours. Chef submerged food containers in ice for rapid cooling. 2nd temperature taken, observed diced tomatoes (40F - Cold Holding); egg whites (41F - Cold Holding); Observed turkey bacon (57F - Cold Holding); lasagna (57F - Cold Holding) located inside reach in cooler of French toast prep area, less than 4 hours, ambient temperature of cooler unit observed at 50F. Chef removed all food items from cooler unit and placed into walk in freezer. Observed half &half creamer (48F - Cold Holding) inside reach in cooler located at beverage station in front of warewashing area, less than 4 hours. Chef removed and placed into walk in freezer. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sautéed onions (79F - Hot Holding) located at breakfast cookline area, less than 4 hours. Chef added more water under food container to properly reheat sautéed onions to 135F and above. Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed at three compartment sink (Quaternary 500ppm) Advised employee to remove some of the solution and refill with fresh water to bring concentration down, as well as to contact maintenance to calibrate sanitizing solution machine. Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed at reach in cooler located at French toast prep station, ambient thermometer reads 50F.Advised manager to remove food items and place in another cooler to maintain temperatures. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Observed both microwaves located at back of kitchen soiled with food debris. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Smashed Avocado Tartine and Poached Egg Benedict menu item not mark for raw consumption. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available for three compartment sink and sanitizer buckets. Warning
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. Establishment received fresh oysters, date not marked on tag. Warning
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed at dish machine, chlorine solution not dispensing, tested at 0ppm. Advised manager to sanitize dishes in three compartment sink until dispenser is repaired. Warning
Food safety inspection conducted on 11/15/2023 revealed 22 total violations (4 high priority, 6 intermediate, 12 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning - From follow-up inspection 2023-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).