GREEN STREET CAFE
3468 MAIN HWY
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at exterior ice machines. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour and sugar at bakery area. Operator removed. **Corrected On-Site** **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at lunch/dinner cook line area.
- 14-11-5:Basic - Equipment in poor repair. Observed at dessert station, reach in cooler door is broken/ not attached. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at walk in cooler exit door.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed in walk in cooler, containers of spring mix and cooked cut potatoes not covered. Operator covered containers. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed at interior bar area. Operator placed onto lower shelf. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler, container of raw chicken stored over raw beef patties. Operator removed and stored correctly. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at bar area prep station, sink had drink mixers stored inside. Operator removed. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/13/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 7/1/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice bins at rear of establishment.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of pico de gallo at reach in cooler at cook line. Manager removed. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed for all cutting boards.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in reach in cooler employee meal stored on top of beef product. Observed at prep table in breakfast area, employee water bottle stored on cutting board.
- 14-11-5:Basic - Equipment in poor repair. Observed at dessert station, reach in cooler door is broken/ not attached.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of cut potatoes in walk in cooler. Manager removed. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave at cook line soiled with food buildup. **Repeat Violation**
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed at reach in cooler at cook line, raw burger patties stored in same container as sliced cheese. Employee began to separate items during inspection. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at breakfast prep station egg whites (48F - Cold Holding) as per operator for 2 hours. Employee added more ice to ice bath to cool. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at breakfast area cook line sautéed onions (94F - Hot Holding). As per employee for less than 2 hours. Employee began to reheat. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employees using several hand wash sinks as dump sinks.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available in employee shared restroom. Manager provided paper towels. **Corrected On-Site**
Food safety inspection conducted on 7/1/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).