GREEN CHICKEN
737 SW 109 AVE SUITE 102
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in rear kitchen area above three compartments sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on prep table at smoothie station.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two employees cellphones stored on prep table at front counter prep station. Operator removed phones during inspection. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer in rear kitchen area across from three compartment sink.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between two prep tables at front counter. Operator removed the knife and took it to three compartment sink to be washed and sanitized. **Corrective Action Taken**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle stored in container of brown rice in dry storage area. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled in rear kitchen area. Operator cleaned during inspection. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw breaded chicken stored over raw marinaded beef in standing reach in cooler next to three compartment sink. Operator stored by proper minimum cooking temperature. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/12/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed inside walk in cooler and also reach in cooler. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside beans container with handle in contact with product at storage area. Manager placed the handle upwards. **Corrected On-Site** **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed under two cutting boards at prep area. **Repeat Violation** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed across cook line. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside reach in cooler at prep area. Manager properly arranged products by cooking tempetures. **Corrected On-Site** **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (59F - Cold Holding); cut tomatoes (58F - Cold Holding); sour cream (58F - Cold Holding); shredded mozzarella (58F - Cold Holding) inside make table across cook line at front counter. As per manager for approximately 2 hrs. Manager added ice for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**
Food safety inspection conducted on 8/13/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).