GREEN CHICKEN
737 SW 109 AVE SUITE 102
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in rear kitchen area above three compartments sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on prep table at smoothie station.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two employees cellphones stored on prep table at front counter prep station. Operator removed phones during inspection. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer in rear kitchen area across from three compartment sink.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between two prep tables at front counter. Operator removed the knife and took it to three compartment sink to be washed and sanitized. **Corrective Action Taken**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle stored in container of brown rice in dry storage area. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled in rear kitchen area. Operator cleaned during inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw breaded chicken stored over raw marinaded beef in standing reach in cooler next to three compartment sink. Operator stored by proper minimum cooking temperature. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/12/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed inside walk in cooler and also reach in cooler. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside beans container with handle in contact with product at storage area. Manager placed the handle upwards. Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed under two cutting boards at prep area. Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed across cook line. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside reach in cooler at prep area. Manager properly arranged products by cooking tempetures. Corrected On-Site Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (59F - Cold Holding); cut tomatoes (58F - Cold Holding); sour cream (58F - Cold Holding); shredded mozzarella (58F - Cold Holding) inside make table across cook line at front counter. As per manager for approximately 2 hrs. Manager added ice for rapid cooling. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 8/13/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation Warning - From follow-up inspection 2024-04-29: Observed Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Time Extended**
Food safety inspection conducted on 4/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/26/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed inside walk in cooler Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license from 1/10/2022. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed plastic lid broken used for cover lid inside walk in cooler. Manager discarded the lid and replaced with a new one. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed sugar inside plastic container stored in floor. Manager removed from the floor. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed Next to preparation sink. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed on prep sink. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside reach in cooler next to kitchen entrance. Manager properly rearranged by cooking temperatures. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (54F - Cold holding); shredded lettuce (53F - Cold Holding); tomato sauce (54F - Cold Holding) shredded cheese (52F - Cold Holding) at cold holding table at front counter as per manager for 2 hrs. Manager added ice for rapid cooling. **Corrective Action Taken** Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanada (120F - Hot Holding) inside hot box at front counter. As per manager for an hour. Manager turn up temperature for reheat. Also observed chicken tenders (112F - Hot Holding) next to fryer. As per manager for 20 minutes. Manager placed product inside hot box for reheat. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mac and cheese inside walk in cooler without date mark. As per manger was cooked 3 days ago. Manager properly marked food products. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 4/26/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 2/16/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on rice white bin container next to walk in cooler, employee rearranged properly. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at preparation area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of reach in cooler next to,walk in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a leak from ac at walk in cooler.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at preparation area.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves and no hand wash. Instructed employee during inspection. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe at Oppm.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (49F - Cold Holding); blue cheese (48F - Cold Holding) in reach in cooler at cook line, as per employee approximately 1 hour, employee moved to walk in cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked inside reach in cooler, as per employee over 24 hours. Employee dated during inspection. Corrected On-Site
Food safety inspection conducted on 2/16/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).