GREEN APPLE KENDALL
15160 SW 136 ST STE 1
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-25: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout food preparation areas. **Warning** - From follow-up inspection 2025-03-25: Observed throughout food preparation areas. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license posted expired 10/01/2024. **Warning** - From follow-up inspection 2025-03-25: Observed current license posted expired 10/01/2024. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board at front counter. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-25: Observed at white cutting board at front counter. **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. There are 3 tables with 5 chairs and 2 lounge chairs in dining room. Establishment is listed as a NOST. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-25: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tile missing near kitchen entrance. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-25: Observed floor tile missing near kitchen entrance. **Time Extended**
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. Observed water at mop sink reaching 79F after running for 5 minutes. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-25: Observed water at mop sink reaching 79F after running for 5 minutes. **Admin Complaint**
- 28-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. There are 3 tables with 5 chairs and 2 lounge chairs in dining room. Establishment is listed as a NOST. - From follow-up inspection 2025-03-25: There are 3 tables with 5 chairs and 2 lounge chairs in dining room. Establishment is listed as a NOST. **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed water at three compartment sink reaching 79F after running for 5 minutes. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-25: Observed water at three compartment sink reaching 79F after running for 5 minutes **Admin Complaint**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hws reaching 79F after running for 5 minutes. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-25: Observed water at hws reaching 79F after running for 5 minutes. **Admin Complaint**
Food safety inspection conducted on 3/25/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 3/24/2025
High Priority
1
Intermediate
7
Basic
11
Total
19
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout food preparation areas. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license posted expired 10/01/2024. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board at front counter. **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on cutting board at front counter. **Repeat Violation** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. There are 3 tables with 5 chairs and 2 lounge chairs in dining room. Establishment is listed as a NOST. **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tile missing near kitchen entrance. **Repeat Violation** **Warning**
- 27-10-4:Basic - No hot running water at mop sink. Observed water at mop sink reaching 79F after running for 5 minutes. **Repeat Violation** **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reach in coolers at front counter. **Repeat Violation** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation table at front counter. **Repeat Violation** **Warning**
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. There are 3 tables with 5 chairs and 2 lounge chairs in dining room. Establishment is listed as a NOST.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed blender stored inside hansink at front counter. **Repeat Violation** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water at three compartment sink reaching 79F after running for 5 minutes. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Employee replenished **Corrected On-Site** **Repeat Violation** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front counter. Employee replenished **Corrected On-Site** **Repeat Violation** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hws reaching 79F after running for 5 minutes. **Repeat Violation** **Warning**
Food safety inspection conducted on 3/24/2025 revealed 19 total violations (1 high priority, 7 intermediate, 11 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2024-12-16: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile above stove. **Warning** - From follow-up inspection 2024-12-16: Observed hole in ceiling tile above stove **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board at front counter. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-16: Observed at white cutting board at front counter. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-12-16: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair throughout kitchen. **Warning** - From follow-up inspection 2024-12-16: Observed floor in disrepair throughout kitchen. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall near kitchen entrance. **Warning** - From follow-up inspection 2024-12-16: Observed hole in wall near kitchen entrance. **Time Extended**
Food safety inspection conducted on 12/16/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
5
Basic
12
Total
17
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile above stove. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board at front counter. **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on cutting board at front counter. Operator removed phone from cutting board.**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Warning**
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. There are 3 tables with 5 chairs and 2 lounge chairs in dining room. Establishment is listed as a NOST. Operator applied 6/10/24 applications #2010-1639104. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair throughout kitchen. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall near kitchen entrance. **Warning**
- 27-10-4:Basic - No hot running water at mop sink. Observed water reaching 79F after running for 5 minutes. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation** **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in reach in cooler at front counter. Operator removed beverage from reach in cooler. **Corrected On-Site** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wc stored on cutting board in kitchen **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside handwash sink at front counter. **Repeat Violation** **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water reaching 79F after running for 5 minutes. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front counter. **Repeat Violation** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reaching 79F at all handwash sinks after running for 5 minutes. **Warning**
Food safety inspection conducted on 12/13/2024 revealed 17 total violations (0 high priority, 5 intermediate, 12 basic).