GREEN APPLE KENDALL
15160 SW 136 ST STE 1
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2025-03-25: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout food preparation areas. Warning - From follow-up inspection 2025-03-25: Observed throughout food preparation areas. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license posted expired 10/01/2024. Warning - From follow-up inspection 2025-03-25: Observed current license posted expired 10/01/2024. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board at front counter. Repeat Violation Warning - From follow-up inspection 2025-03-25: Observed at white cutting board at front counter. **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. There are 3 tables with 5 chairs and 2 lounge chairs in dining room. Establishment is listed as a NOST. Repeat Violation Warning - From follow-up inspection 2025-03-25: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tile missing near kitchen entrance. Repeat Violation Warning - From follow-up inspection 2025-03-25: Observed floor tile missing near kitchen entrance. **Time Extended**
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. Observed water at mop sink reaching 79F after running for 5 minutes. Repeat Violation Warning - From follow-up inspection 2025-03-25: Observed water at mop sink reaching 79F after running for 5 minutes. Admin Complaint
- 28-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. There are 3 tables with 5 chairs and 2 lounge chairs in dining room. Establishment is listed as a NOST. - From follow-up inspection 2025-03-25: There are 3 tables with 5 chairs and 2 lounge chairs in dining room. Establishment is listed as a NOST. **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed water at three compartment sink reaching 79F after running for 5 minutes. Repeat Violation Warning - From follow-up inspection 2025-03-25: Observed water at three compartment sink reaching 79F after running for 5 minutes Admin Complaint
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hws reaching 79F after running for 5 minutes. Repeat Violation Warning - From follow-up inspection 2025-03-25: Observed water at hws reaching 79F after running for 5 minutes. Admin Complaint
Food safety inspection conducted on 3/25/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 3/24/2025
High Priority
1
Intermediate
7
Basic
11
Total
19
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout food preparation areas. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license posted expired 10/01/2024. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board at front counter. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on cutting board at front counter. Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. There are 3 tables with 5 chairs and 2 lounge chairs in dining room. Establishment is listed as a NOST. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tile missing near kitchen entrance. Repeat Violation Warning
- 27-10-4:Basic - No hot running water at mop sink. Observed water at mop sink reaching 79F after running for 5 minutes. Repeat Violation Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reach in coolers at front counter. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation table at front counter. Repeat Violation Warning
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. There are 3 tables with 5 chairs and 2 lounge chairs in dining room. Establishment is listed as a NOST.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed blender stored inside hansink at front counter. Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water at three compartment sink reaching 79F after running for 5 minutes. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Employee replenished Corrected On-Site Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front counter. Employee replenished Corrected On-Site Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hws reaching 79F after running for 5 minutes. Repeat Violation Warning
Food safety inspection conducted on 3/24/2025 revealed 19 total violations (1 high priority, 7 intermediate, 11 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-12-16: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile above stove. Warning - From follow-up inspection 2024-12-16: Observed hole in ceiling tile above stove **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board at front counter. Repeat Violation Warning - From follow-up inspection 2024-12-16: Observed at white cutting board at front counter. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-12-16: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair throughout kitchen. Warning - From follow-up inspection 2024-12-16: Observed floor in disrepair throughout kitchen. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall near kitchen entrance. Warning - From follow-up inspection 2024-12-16: Observed hole in wall near kitchen entrance. **Time Extended**
Food safety inspection conducted on 12/16/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
5
Basic
12
Total
17
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile above stove. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board at front counter. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on cutting board at front counter. Operator removed phone from cutting board.Repeat Violation Corrected On-Site Repeat Violation Warning
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. There are 3 tables with 5 chairs and 2 lounge chairs in dining room. Establishment is listed as a NOST. Operator applied 6/10/24 applications #2010-1639104. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair throughout kitchen. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall near kitchen entrance. Warning
- 27-10-4:Basic - No hot running water at mop sink. Observed water reaching 79F after running for 5 minutes. Warning
- 33-16-4:Basic - Open dumpster lid. Repeat Violation Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in reach in cooler at front counter. Operator removed beverage from reach in cooler. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wc stored on cutting board in kitchen Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside handwash sink at front counter. Repeat Violation Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water reaching 79F after running for 5 minutes. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front counter. Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reaching 79F at all handwash sinks after running for 5 minutes. Warning
Food safety inspection conducted on 12/13/2024 revealed 17 total violations (0 high priority, 5 intermediate, 12 basic).
Inspection on 5/3/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing in kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make bar.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and stapler stored on cutting board at front counter make table. Cell phone stored on food contact surface in kitchen next to diced chicken being reheated. Employee removed personal items from food contact surfaces. Corrected On-Site Repeat Violation
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. There are 3 tables with 5 chairs and 2 lounge chairs in dining room. People are eating at tables. Establishment is listed as a NOST. Provided establishment with Seating Evaluation form.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Printed sign for establishment to hang above sink. **Corrective Action Taken** Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground turkey stored over ready to eat strawberries in deep freezer. Employee corrected rotation of food. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing at front counter. Pitcher stored in sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom, front counter and in kitchen. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink at front counter.
Food safety inspection conducted on 5/3/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 1/17/2024
High Priority
5
Intermediate
4
Basic
10
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen/preparation area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes on ceiling tiles at preparation area.
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean utensils and clean plastic containers stored next to hand wash sink exposed to splash. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans/pots stored not inverted at shelves under preparation table.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food at reach in cooler not properly identified and segregated.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in front of reach in freezer preparation area. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensils handle touching tuna salad and diced tomatoes at reach in cooler. Operator removed the utensils handle. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. One located next to three compartment sink.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at drain board three compartment sink.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread inside of thank you bag at reach in cooler. Operator moved the products to be repacked in ziplock bags. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over tortillas and croissants. Operator relocated the products. Corrected On-Site Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed open hummus with expiration dates 12-28-2023 and 01-05-2024 at reach in cooler. Operator discarded the product. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed open hummus with expiration dates 12-28-2023 and 01-05-2024 at reach in cooler. Operator discarded the product. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced cheese (46 F - Cold Holding) at reach in cooler. As per operator for less than one hour. Operator moved the product to the bottom part of the reach in cooler for rapid cooling. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up of vomiting and diarrheal events was provided. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishments offer smoked salmon, items not identified as raw. Manager identified the product as raw. **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. One located next to three compartment sink. Paper was provided. Corrected On-Site
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 1/17/2024 revealed 19 total violations (5 high priority, 4 intermediate, 10 basic).