GREEK HOUSE KITCHEN
17041 South Dixie Highway
Florida, 33157
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine dispenser at front counter.
- 08B-38-4:Basic - Food stored on floor. Observed oil container stored on floor by 3 compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fan soiled by kitchen back exit door Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe when HWS is turned on at kitchen entrance.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout front counter.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Dystany Zapata certified as food handler by chez Pierre expired.
Food safety inspection conducted on 4/15/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 1/10/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small green cutting board with marks not longer cleanable at kitchen preparation area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed not handwashing sing at women bathroom use by food handling employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled/dusted fan cover over mop sink area.
- 33-16-4:Basic - Open dumpster lid.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lemon potatoes (114F) at front counter steam table as per manager for less than 4 hours. Staff moved potatoes into the oven to be reheated to 165°F. **Corrective Action Taken**
Food safety inspection conducted on 1/10/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/29/2024
High Priority
3
Intermediate
4
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee cleaned her hands on her apron and continued to engage in food preparation without washing hands prior. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from the grill at front counter observed cheese (48F - Cold Holding); cut lettuce (48F - Cold Holding); cut tomatoes (48F - Cold Holding),as per employee for less than 4 hours, he stated that cooler was opened for a long period of time during the rush hour. Instructed employee to add ice to the food products to rapidly cool down. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding unit at front counter observed spinach pastry (117F - Hot Holding), as per person in charge for less than 3 hour, instructed employee to reheat food. **Corrective Action Taken** Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed her hands at three compartment sink. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Athanasios Zevgitis, 01/08/19. Expired Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Leydis Rodriguez, Hagos Jones, Bula Smith all working for over 60 days with no proof of training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 3/29/2024 revealed 7 total violations (3 high priority, 4 intermediate, 0 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket torn, reach in cooler located in the preparation area. Warning - From follow-up inspection 2024-02-08: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-08: **Time Extended**
Food safety inspection conducted on 2/8/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor around the preparation area. - From follow-up inspection 2023-10-05: **Time Extended**
Food safety inspection conducted on 10/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/5/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket torn, reach in cooler located in the preparation area. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the pastry cooler Ekmek Pastry (60 F - Cold Holding); Chocolate mousse Pastry (59 F - Cold Holding); what chocolate mousse (49F - Cold Holding), as per owner for over 4 hours. Employee discarded it on site. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the pastry cooler Ekmek Pastry (60 F - Cold Holding); Chocolate mousse Pastry (59 F - Cold Holding); what chocolate mousse (49F - Cold Holding), as per owner for over 4 hours. Employee discarded it on site. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/5/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).