GREEK HOUSE KITCHEN
17041 South Dixie Highway
Florida, 33157
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine dispenser at front counter.
- 08B-38-4:Basic - Food stored on floor. Observed oil container stored on floor by 3 compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fan soiled by kitchen back exit door **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe when HWS is turned on at kitchen entrance.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout front counter.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Dystany Zapata certified as food handler by chez Pierre expired.
Food safety inspection conducted on 4/15/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 1/10/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small green cutting board with marks not longer cleanable at kitchen preparation area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed not handwashing sing at women bathroom use by food handling employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled/dusted fan cover over mop sink area.
- 33-16-4:Basic - Open dumpster lid.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lemon potatoes (114F) at front counter steam table as per manager for less than 4 hours. Staff moved potatoes into the oven to be reheated to 165°F. **Corrective Action Taken**
Food safety inspection conducted on 1/10/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).