GREAT WALL ZHENG LLC
20111 SW 127 AVE
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
2
Intermediate
3
Basic
8
Total
13
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at only bathroom in establishment.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vent near cook line soiled.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler near front counter not working. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer near three compartment sink.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of tong used for cooked noodles touching product inside reach-in cooler at cook line. Tong was removed. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of salt, sugar, and msg not labeled at cook line.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over celery at walk-in cooler. Coached person in charge on correct procedure.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw ground pork stored over raw beef at walk-in freezer. Coached person in charge on correct procedure.
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing the minimum cooking temperature of chicken. Coached employee on correct procedure.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink near white chest freezer with fan in front. Fan was removed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink near white chest freezer. Soap was provided. Repeat Violation
Food safety inspection conducted on 2/27/2025 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened water bottle stored in preparation table. Employee discarded it. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler at the front not working.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta not date marked inside the reach in cooler. As per employee pasta was cooked Sunday. Repeat Violation
Food safety inspection conducted on 1/21/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/15/2024
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened water bottle stored next to preparation table at thefront line. Employee removed it. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed a plastic soy container stored on the floor, also a plastic oil container stored on the floor. Operator removed them. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 22-08-4:Basic - Interior of reach in freezer soiled/ food debris. Observed at the reach in freezer located by the walk in cooler.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened drink inside the reach in cooler. Employee removed it. Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed a plastic bottle used as scoop inside the rice.
- 08B-12-5:Basic - Stored food not covered. Observed food inside reach in cooler not covered. Repeat Violation
- 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored in preparation tables.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with corn starch not identified. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (107 F - Hot Holding) next to the grill. Operator was told to reheat rice to 165°F and hot holding at 135° F. As per employee, rice was cooked less than 3 hours ago.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink located at the kitchen. Operator provided paper towels.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside reach in cooler and walk in cooler not date marked. As per employee foods were cooked over 24 hours ago. Repeat Violation
Food safety inspection conducted on 5/15/2024 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 11/15/2023
High Priority
1
Intermediate
3
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a metal can used as scoop inside the rice. Also observed 3 plastic containers used as scoop inside the sugar, corn starch and rice.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator discarded it. **Corrective Action Taken** Repeat Violation
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while preparing food. Employee was advised to stop chewing gum while preparing food.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn in front of the grill.
- 08B-38-4:Basic - Food stored on floor. Observed 4 buckets with soy sauce stored on the floor. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the kitchen area. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 08B-12-5:Basic - Stored food not covered. Observed all foods stored at the refrigerator at the front not covered. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth not stored in sanitizing solution between uses at the preparation table. Employee removed it. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with sugar and corn starch not identified.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shel eggs stored above bean sprouts inside the walk in cooler. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the kitchen area. Operator provided paper towels. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided and signed by employees . **Corrective Action Taken**
Food safety inspection conducted on 11/15/2023 revealed 16 total violations (1 high priority, 3 intermediate, 12 basic).