GREAT WALL ZHENG LLC
20111 SW 127 AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/27/2025
High Priority
2
Intermediate
3
Basic
8
Total
13
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at only bathroom in establishment.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vent near cook line soiled.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler near front counter not working. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer near three compartment sink.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of tong used for cooked noodles touching product inside reach-in cooler at cook line. Tong was removed. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of salt, sugar, and msg not labeled at cook line.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over celery at walk-in cooler. Coached person in charge on correct procedure.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw ground pork stored over raw beef at walk-in freezer. Coached person in charge on correct procedure.
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing the minimum cooking temperature of chicken. Coached employee on correct procedure.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink near white chest freezer with fan in front. Fan was removed. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink near white chest freezer. Soap was provided. **Repeat Violation**
Food safety inspection conducted on 2/27/2025 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened water bottle stored in preparation table. Employee discarded it. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler at the front not working.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta not date marked inside the reach in cooler. As per employee pasta was cooked Sunday. **Repeat Violation**
Food safety inspection conducted on 1/21/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).