GREAT HOUSE REST (THE)
5000 TOWERSIDE TERR
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
2
Intermediate
4
Basic
10
Total
16
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates stored not inverted at storage area. **Repeat Violation**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean plates stored near hand sink location that is exposed to splash.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a purse at ware washing area. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn near ware washing area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler for dessert.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler floor soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at storage dry area not labeled. Manager labeled. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over apple pie at walk in cooler. Manager relocated correctly. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over bags of vegetables at white chest freezer. Manager relocated correctly. **Corrected On-Site** **Repeat Violation**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink prep area near dishwasher area. Observed no paper towel at hand sink by three compartment sink. Manager provided. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink near three compartment sink.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink at bar area no running hot water 80°F.
Food safety inspection conducted on 2/25/2025 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).