DirtyFLRestaurant Inspection Data

GRAZIANO'S RESTAURANT

9227 BIRD RD

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10740813

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small cup used as a scoop inside jar of seasoning located across the cook line. Operator removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed three sets of tongs on oven door handle at the main cook line. Operator removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign located at hand wash station next to prep table in main kitchen. Operator placed new sign. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen utensils at hand wash station located near cook line. Operator removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 06/19.

Inspection Date: 12/11/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on the floor in the kitchen. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple containers in the kitchen and butcher area with old labels.

Inspection Date: 5/20/2024

Inspection #: Visit ID: 8609499

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vent soiled by main kitchen.
  • 21-16-4:Basic - Clean linens stored in improper location. Observed clean linens stored inside reach in cooler located at grill station. Manager removed them. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed Cutting board with cut marks at grill station.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed container of oil stored under handsink at main kitchen not stored at least 6 inches off of the floor. Observed containers with chimichuri at walk in cooler stored at least 6 inches off of the floor. Employee placed them on a stack. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided via email to operator.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handsink by dishwasher area at main kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan soiled.
  • 33-16-4:Basic - Open dumpster lid.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed pots not stored inverted at cook line.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed lamb in cooking pot thawing at grill station. Informed manager on proper thawing method. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the main kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cook meatballs reach in cooler at kitchen. Manager reorganized products. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken over ravioli at walk in freezer. Manager relocated products. Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Informed manager on proper method. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email to operator.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Tong hanging on handsink at main kitchen. Manager removed it. Corrected On-Site

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8339431

  • 08B-38-4:Basic - Food stored on floor. Observed containers of chimichurri and oil stored on floor at walk in cooler. Employee stored items 6 inches above ground. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holster soiled. Employee removed debris. Corrected On-Site Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on cutting board at the cook line. Employee removed bucket and stored properly. Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0 ppm. Manager called technician during the inspection. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage (54 F - Cold Holding) at reach in cooler at meat station. As per employee since previous day. Advised manager not to store in double pan.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sweet breads (55 F - Cold Holding) at reach in cooler at meat station. As per employee for 30 minutes. Observed cooked sausage (54 F - Cold Holding) at reach in cooler at meat station. As per employee since previous day. Advised manager not to store in double pan. Repeat Violation
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth solution at meat station at 200 plus ppm.
  • 01C-03-4:Intermediate - Mussel oyster tags not marked with last date served. Discussed procedures with manager.

Additional Information

Features

Last Enriched At: 5/14/2025
Error: No place_id found in Nearby Search result

Report Enrichment Status

Enriched Reports: 0 of 0