GRANIER BAKERY
2200 Biscayne Boulevard
Miami, Florida, 33137
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/7/2025
High Priority
2
Intermediate
4
Basic
3
Total
9
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents dusty at preparation area, ware washing area and kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed one tong stored at oven handle.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picked up brush from floor and continued to prepare food without wash hands. Coached employee to how properly wash hands. Employee proceeded to wash hands. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (78F - Cold Holding) stored at cook line. As per employee less than 2 hours. Employee took product to freezer for rapid chill. **Corrective Action Taken**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook employee unable to answer the minimum temperature for immediate service eggs.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic jar stored inside hand wash sink at front counter area.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 2/7/2025 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty at kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed quinoa (48F - Cold Holding) inside reach in cooler next to cook line. As per employee for approximately 2 hrs. Employee placed product inside cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 10/22/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).