GORDO FOOD MANAGEMENT CORP
1351 NW 12 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
4
Basic
7
Total
12
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone next to food ( container with bacon ) on a tray in the rack.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry ( bracelet) when working with food.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the rice. Employee fixed it.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed plastic spoons inside standing water. Water was discarded. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs above bread inside walk in cooler. Employee inverted them . Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Info was sent.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with old debris on it. Employee washed it. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 3/7/2025 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small bowl used as a scoop inside bin of sugar. Operator removed immediately. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed hood filters soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine chemical test kit expired 09/23.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back prep area and front counter sink.
Food safety inspection conducted on 10/21/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 5/20/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler interior soiled. Observed can opener blade soiled. - From follow-up inspection 2024-05-20: Observed reach in cooler interior soiled. Observed can opener blade soiled. **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper dispenser was not working properly at hand wash sink near 3 compartment sink. Advised employee to add napkins. Employee added it. Corrected On-Site - From follow-up inspection 2024-05-20: Observed paper dispenser was not working properly at hand wash sink near 3 compartment sink. **Time Extended**
Food safety inspection conducted on 5/20/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 5/20/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board not longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 cell phones stored in preparation tables.Employee removed them. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer by the fryers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grabbed his cell phone and then engaged in food preparation without washing hands.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French fries (108 F - Hot Holding)at the front counter as per employee less than 40 minutes. Employee was advised how to keep food at 135°F or above. French fries were discarded.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe a plastic container stored inside the hand wash sink at the front.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. *Observed at the hand wash sink by the 3 compartment sink.Repeat Violation** Repeat Violation
Food safety inspection conducted on 5/20/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired Oct 1, 2021. Repeat Violation - From follow-up inspection 2023-10-06: Current Hotel and Restaurant license not displayed. Observed license displayed expired Oct 1, 2021. Repeat Violation Admin Complaint
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled. Repeat Violation - From follow-up inspection 2023-10-06: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled. Repeat Violation Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification.Maria Narvaez will take the test 2/17/2023. Warning - From follow-up inspection 2023-10-06: Manager or person in charge lacking proof of food manager certification. Maria Narvaez will take the test. Warning Observed Maria Narvaez lacking proof of Food manager certificate Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a pork inside the reach in cooler not date marked. Employee said it was cooked Yesterday morning. Repeat Violation - From follow-up inspection 2023-10-06: Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a pork inside the reach in cooler not date marked. Employee said it was cooked Yesterday morning. Repeat Violation Admin Complaint
Food safety inspection conducted on 10/6/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/7/2023
High Priority
2
Intermediate
8
Basic
8
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler lid near cook line broken. Operator states that service call was placed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall next to reach in freezers in back torn off.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler near cook line with soiled gaskets. Walk in cooler fan covers soiled. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed container with chicken wings inside reach in cooler near cook line with no lid.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed bacon, spinach, and cut cucumber near hand wash sink exposed with no lid. Employee moved them immediately . Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed metal container of sofrito with fresh garlic and oil next to cook line at 63F - Cold Holding. Operator states it was prepared about half an hour ago. Employee placed the food inside the reach in freezer for rapid cooling. **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed ware washing sanitizer at 100+ PPM. Operator discarded and put new chlorine sanitizer at 50 PPM. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler interior soiled. Observed can opener blade soiled.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed appointment to get the test to obtain the certification for next Friday 8/11.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Explained the operator about the requirements.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near cook line. Operator refilled soap dispenser. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper dispenser was not working properly at hand wash sink near 3 compartment sink. Advised employee to add napkins. Employee added it. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container with chicken wings with no date label. Operator states chicken wings were prepared on Saturday 8/5. Operator put correct date label. Corrected On-Site
Food safety inspection conducted on 8/7/2023 revealed 18 total violations (2 high priority, 8 intermediate, 8 basic).