GORDO FOOD MANAGEMENT CORP
1351 NW 12 ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
4
Basic
7
Total
12
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone next to food ( container with bacon ) on a tray in the rack.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry ( bracelet) when working with food.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the rice. Employee fixed it.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed plastic spoons inside standing water. Water was discarded. **Corrected On-Site**
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs above bread inside walk in cooler. Employee inverted them . **Corrected On-Site**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Info was sent.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with old debris on it. Employee washed it. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit. **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 3/7/2025 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small bowl used as a scoop inside bin of sugar. Operator removed immediately. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed hood filters soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine chemical test kit expired 09/23.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back prep area and front counter sink.
Food safety inspection conducted on 10/21/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).