GOLDEN LIZZARD
296 SW 107 AVE
Kendall, Florida
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside flour container at cook line. Operator removed the container. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed assorted pizzas without time mark on storage racks next to ovens. As per operator for approximately 3 hrs. Operator marked pizzas during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/6/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle inside flour container next to make table. Manager removed the bowl. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers water nesting at drying arch at washing area. Employee placed container on drain boards for proper air dry. **Corrective Action Taken**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside shredded cheese with handle in contact with product. Manager placed handle upwards. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) next to make table. Employee a filled with new solution, retest Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour inside plastic container next to make table without label.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed marguerita, mushroom, pesto, 3 meat flatbreads stored on rack next to oven without time mark. As per manager for approximately an hour. Employee properly time marked products. **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500+ppm). Employee diluted with water, retest Triple Sink (Quaternary 300ppm) Corrected On-Site
Food safety inspection conducted on 7/24/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).