GOCHON GOURMET FAST FOOD
12805 SW 42 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/4/2024
High Priority
3
Intermediate
2
Basic
10
Total
15
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing at entrance of kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with evidence of water damage.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no current license displayed. **Repeat Violation**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking beverage from an open container at prep table.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee with a plate of food on food prep surface and eating a plate of food at cook line. Employee was informed that eating cannot take place in a food preparation area. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed 2 broken floor tiles at 3 compartment sink.
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil stored on floor by back door.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed Lights in food preparation missing shield.
- 33-16-4:Basic - Open dumpster lid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed tomatoes stored in non food grade bag in reach in cooler on cook line. Coached employees that ready to eat food cannot be stored in non food grade bags.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef and raw chicken stored over French fries and raw empanadas. Coached operator on proper storage method. **Repeat Violation**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine +200ppm); operator added water to get proper ppm at Triple Sink (Chlorine 100ppm) **Corrected On-Site**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed 2 employees without knowledge of how to calibrate thermometer and without knowledge of minimum cooking temperature of chicken.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink. Coached employees on proper hand washing at hand washing sink.
Food safety inspection conducted on 10/4/2024 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).