GLASS AND VINE
2820 McFarlane Road
Miami, Florida, 33133
Dinner Key
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to reach in cooler across from cook line soiled. Warning - From follow-up inspection 2025-04-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Warning - From follow-up inspection 2025-04-16: **Time Extended**
Food safety inspection conducted on 4/16/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/15/2025
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in container of seasoned flour on prep table across from ice machine. Operator removed bowl. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water under hand washing sink in kitchen area. Also observed in dishwasher area. Also observed next to ice machine. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to reach in cooler across from cook line soiled. Warning
- 08B-12-5:Basic - Stored food not covered. Observed container of cooked potatoes in reach inn cooler across from cook line not covered. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at handwashing sink in kitchen area. Operator fixed pipe during inspection. Corrected On-Site Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 400ppm) Operator diluted solution Final solution Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed Sanitizer bucket stored on the floor throughout establishment. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled on top prep shelf across from ice machine l Operator labeled during inspection. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw marinated shrimp (56F - Cold Holding) cooked carrots (52F - Cold Holding) in reach in cooler across from cook line. As per operator since 04/14. Operator discarded during inspection. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw marinated shrimp (56F - Cold Holding) cooked carrots (52F - Cold Holding) in reach in cooler across from cook line. As per operator since 04/14. Operator discarded during inspection. Also observed sage butter (56F - Cold Holding); Tapenade (49F - Cold Holding); shredded cheese (52F - Cold Holding) at front counter reach in cooler across from bar. As per operator for two hours. Operator moved items to walk in cooler. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking handwashing sink in kitchen area. Operator removed during inspection. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored in handwashing sink in kitchen area. Operator moved container to dishwasher area. Corrected On-Site Warning
Food safety inspection conducted on 4/15/2025 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 10/8/2024
High Priority
3
Intermediate
3
Basic
10
Total
16
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank at bar area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at low boy reach in cooler at cook line, 10 packages of reduced oxygen tunas (frozen) not removed from package to begin thawing. Operator removed tunas from packages. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed bar area reach in cooler door broken.
- 08B-38-4:Basic - Food stored on floor. Observed at beverage stored area, cases of plastic water bottles stored on floor.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout kitchen.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at interior bar area.
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed reduced oxygen packages of cauliflower with no date and time label. Operator began to label during inspection. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed at prep counter. Operator removed and stored on lower shelf. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at prep area standing reach in freezer, raw burger patties and sliders stored over bags of fries.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at low boy reach in cooler at cook line, raw chicken (62F - Cold Holding); raw burger (61F - Cold Holding). As per operator for 2 hours. Operator removed to place into walk in cooler to rapid cool. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter garlic butter (101F - Hot Holding). As per operator for 30 minutes.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 2 gallon of open milk not date marked with open date.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed for can opener. Repeat Violation
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed for main dish machine. Operator replaced sanitizer and primed solution. Corrected On-Site
Food safety inspection conducted on 10/8/2024 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).
Inspection on 4/26/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed marinated chicken stored above croquettes located in the prep reach in cooler. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with encrusted food debris.
Food safety inspection conducted on 4/26/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-11-28: **Time Extended**
Food safety inspection conducted on 11/28/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/27/2023
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense flour from bulk bin. Corrected On-Site Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature of prep unit opposite cookline at approximately 50F. coleslaw (51F - Cold Holding); sliced tomatoes (52F - Cold Holding)as per operator about 2 hrs ago.operator removed to walk-in freezer for rapid cooling. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for the bulk sugar and flour bins Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at the bar,main units chlorine strength at 0ppm.operator set up 3 compartment sink and called service technician. **Corrective Action Taken** Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prep unit:; marinated chicken ,as per operator about 3hrs ago , operator removed to walk-in in freezer for rapid cooling. (46F - Cold Holding) coleslaw (51F - Cold Holding); sliced tomatoes (52F - Cold Holding)as per operator about 2 hrs ago.operator removed to walk-in freezer for rapid cooling. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
Food safety inspection conducted on 11/27/2023 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).