GIRALDAS
3250 NE 1 AVE STE# 106
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
4
Intermediate
6
Basic
14
Total
24
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at ware washing area,kitchen and preparation area heavily dusty. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at storage dry area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee open bottle of water stored over preparation table. Manager removed during inspection. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer and reach in freezer at front counter.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board at preparation area. Employee removed. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink at men's bathroom. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service stored above prep sink not inverted.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored on preparation area at kitchen and juice station. Manager removed during inspection.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle of cooking oil at cook line not labeled. Observed sugar container at front counter not labeled. Manager labeled. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee at cook line proceeded to put gloves on with no wash hands. Manager coached employee to wash hands before put gloves on. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken container stored over raw beef boxes at walk in cooler. Manager stored correctly based upon minimum cooking temperature. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (46F - Cold Holding) at preparation area reach in cooler. As per manager stored less than 2 hours. Manager removed to walk in cooler for rapid chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mash potatoes (120F - Hot Holding) stored at storage hot holding unit. As per manager less than 1 hour. Manager turn on high the temperature of holding unit. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a yellow and white cutting board heavily soiled with black mold-like substance stored at dry storage area. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet towel and cleaning sponge stored inside hand sink at front counter. Manager discarded. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand sink ware washing area. Manager provided. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at cook line. Manager provided. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with degreaser not labeled at cook line. Manager labeled. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/11/2025 revealed 24 total violations (4 high priority, 6 intermediate, 14 basic).
Inspection on 9/9/2024
High Priority
3
Intermediate
5
Basic
7
Total
15
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty at prep area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table across cook line. Employee removed the phone. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in front of walk in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at men's room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on cleaned plastic containers stored on storage rack.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at juice station.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed cooked chicken skewer in same container of raw chicken at cook line. Employee discarded the chicken skewer. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken salad inside walk in cooler. Employee properly arranged products by cooking temperatures. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed manager washed hands with gloves on. Coached manager on proper handwashing procedures.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board next to cook line heavily soiled with black-mood like substance.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed glass cleaner brushes inside hand sink at juice station. Employee removed the brushes. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to prep station. Manager provided paper towels. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser at washing area and table cleaner at front counter are not properly labeled. Manager labeled spray bottles. **Corrected On-Site** **Repeat Violation**
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Employee started to set up triple sink. **Corrective Action Taken**
Food safety inspection conducted on 9/9/2024 revealed 15 total violations (3 high priority, 5 intermediate, 7 basic).