GALLITO'S CAFE & GRILL
2100 NW 36 ST
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
2
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance at ice machine at the back of the building.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils inside a container not inverted or protected by kitchen cook line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting board with excessive cut marks at the kitchen prep line.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the rear exit door in kitchen area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair inside dry storage room.
- 36-24-5:Basic - Hole in or other damage to wall. Observed tile on wall in disrepair inside men's restroom.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at both reach in freezers in kitchen area and both reach in freezers in dry storage area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside microwave by kitchen cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler by kitchen cook line. Observed hood system soiled.
- 33-16-4:Basic - Open dumpster lid.
- 08B-12-5:Basic - Stored food not covered. Observed pico de gallo inside reach in cooler at kitchen area not covered.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer in kitchen area. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatballs and cooked chicken with no date marked inside reach in cooler in kitchen area. As per operator, it was cooked more than 24hours ago. **Repeat Violation**
Food safety inspection conducted on 4/7/2025 revealed 13 total violations (0 high priority, 2 intermediate, 11 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. At reach in freezer.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Underneath equipments at cook line.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at kitchen, slicer soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at kitchen blocked by garbage can.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in cooler bags with rice, beef from previous days ( more than 24 hours) not labeled.
Food safety inspection conducted on 10/22/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).