GAETANO'S PIZZA
9808 Southwest 77th Avenue
Miami, Florida, 33156
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor at pizza station. Employee placed bucket at 6 inches from floor. Corrected On-Site Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at front counter. Operator added sanitizer, retest Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed garlic rolls stored in Nonfood-grade bags at station. Employee placed products in food grade bags. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certification for Rosa Gambino expired on 11/19/2024. Warning
Food safety inspection conducted on 1/17/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tomatoes sauce at standing reach in cooler. Operator relocated the shell eggs to the bottom part of the reach in cooler. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200 ppm) at pizza station. Operator added water to get 100 ppm. Corrected On-Site
Food safety inspection conducted on 9/3/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 2/22/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on precooked chicken at reach in cooler. Operator changed the label. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator moved to a shelf. Corrected On-Site Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread inside of thank bag at pizza station. Operator started to change the bags.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary + 400 ppm). Operator added water to get 200 ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided. **Corrective Action Taken**
Food safety inspection conducted on 2/22/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/14/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pans and pots stored not inverted on the shelves above mix machine.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor under three compartment sink.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in water at 85° F front counter. Operator discarded the water. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (70 F - Cold Holding) at preparation table front counter. Operator moved the garlic in oil to the reach in cooler for rapid cooling. And the owner added the product to the time as a public health control to manage it with time. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomatoes sauce not date marked at reach in cooler. As per operator was made it two days ago.
Food safety inspection conducted on 7/14/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).