FUEGOS DEL SUR
8202 Mills Drive
Kendall, Florida, 33183
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/9/2025
High Priority
3
Intermediate
4
Basic
10
Total
17
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent and ceiling tile near dish machine soiled.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed cup machine at bar area in disrepair.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee headphone case on food preparation table near range.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation at cook line while wearing watch.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of fries stored on floor at walk-in freezer and bags of potatoes and onions on floor at walk-in cooler. Coached chef on correct procedure. **Corrective Action Taken**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at cook line. Manager removed towel. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at metals containers at preparation area.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service cups, and containers stored on floor at dry storage area.
- 08B-12-5:Basic - Stored food not covered. Observed cooked octopus to covered while stored at walk-in cooler. Coached employee on correct procedure. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed vegetables at walk-in cooler. Employee arranged products in correct order. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed plastic container of chlorine stored with boxes of single service utensils at drys storage area. Employee correctly stored chlorine container. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink with no vacuum breaker.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips available for quaternary or chlorine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink near dish machine.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lentil soup not date marked. As per person in charge, less than seven days. Coached person in charge on correct procedure.
Food safety inspection conducted on 1/9/2025 revealed 17 total violations (3 high priority, 4 intermediate, 10 basic).