FUDDRUCKERS RESTAURANT
14875 South Dixie Highway
Florida, 33176
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
3
Intermediate
0
Basic
9
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of salt and pepper. Operator removed cup. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled at grill drawers.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor underneath equipment at cook line heavily soiled with old food debris and grease. Observed floor soiled in back prep area under shelves. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink next to salad station in kitchen area. Operator placed sign. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler drawers soiled **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. At all reach in coolers/freezers. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed reach in freezer next to fryer soiled with old food debris.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler at counter top.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall heavily soiled with grease and old food debris behind grill and flat top in kitchen area. Observed wall soiled at triple sink and dish area.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook touch raw burger patty and then grab burger bun on basket without changing gloves and washing hands in between. Manager coached employee on proper handwashing procedures.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over pasteurized liquid eggs inside walk in cooler. Operator relocated eggs for proper storage. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (57F - Cold Holding) at counter top reach in cooler. As per operator for less than 3 hours. Operator moved product to freezer for rapid cooling.
Food safety inspection conducted on 2/6/2025 revealed 12 total violations (3 high priority, 0 intermediate, 9 basic).
Inspection on 1/2/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled underneath dish machine and clean utensil racks in kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink in front of proofer oven. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at salad station.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with rust at reach in cooler in front of cook line **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed tomatoes and lettuce held on time at self service bar without time mark. Operator discarded products.
Food safety inspection conducted on 1/2/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Stand up reach in cooler in the prep area. - From follow-up inspection 2024-11-08: Observed handle of reach in cooler in back prep area soiled. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above the back prep table and throughout the kitchen. - From follow-up inspection 2024-11-08: Observed ceiling vent dusty above back prep table area. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Butcher walk in cooler. **Corrected On-Site** - From follow-up inspection 2024-11-08: Observed no hand washing sign at hand sink inside butcher walk in cooler. Operator placed sign. **Time Extended** **Corrected On-Site**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Throughout the kitchen. **Repeat Violation** - From follow-up inspection 2024-11-08: Observed reach in cooler shelves with rust at standing reach in cooler in back prep area. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Butcher and main walk in coolers. - From follow-up inspection 2024-11-08: Observed one rack with shelves soiled in main walk in cooler **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in coolers shelves with rust that has pitted the surface. Both walk in coolers. **Repeat Violation** - From follow-up inspection 2024-11-08: Observed one rack with shelves rusted in main walk in cooler. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. **Corrective Action Taken** - From follow-up inspection 2024-11-08: Observed can opener blade soiled. Operator cleaned and sanitized can opener at triple sink. **Time Extended** **Corrected On-Site**
Food safety inspection conducted on 11/8/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
4
Basic
10
Total
16
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warewash area.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Stand up reach in cooler in the prep area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above the back prep table and throughout the kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 3 sweaters on a bottom shelf with food of the main walk in cooler.
- 36-22-4:Basic - Floor area(s) covered with standing water. Ware wash area and walk in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Butcher walk in cooler. **Corrected On-Site**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Throughout the kitchen. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Back storage area: case of cups stored on the floor. **Corrected On-Site**
- 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Butcher and main walk in coolers.
- 14-17-4:Basic - Walk-in coolers shelves with rust that has pitted the surface. Both walk in coolers. **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dry storage area: dill pickles
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pull-out drawer at the cook line: raw mahi-mahi (46F - Cold Holding); as per operator placed on line after slitting the packages 1 hour before the inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Butcher cooler. **Repeat Violation**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Derek Lorenna Alen Amanda Caleb Yusimi Julio Kelly Alexy Maria Gabriel Johari Gabriel Fabiana
- 31B-03-4:Intermediate - No soap provided at handwash sink. Butcher walk in cooler. **Corrected On-Site**
Food safety inspection conducted on 9/5/2024 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).