FUDDRUCKERS RESTAURANT
14875 South Dixie Highway
Florida, 33176
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
3
Intermediate
0
Basic
9
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of salt and pepper. Operator removed cup. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled at grill drawers.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor underneath equipment at cook line heavily soiled with old food debris and grease. Observed floor soiled in back prep area under shelves. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink next to salad station in kitchen area. Operator placed sign. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler drawers soiled Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. At all reach in coolers/freezers. Repeat Violation
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed reach in freezer next to fryer soiled with old food debris.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler at counter top.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall heavily soiled with grease and old food debris behind grill and flat top in kitchen area. Observed wall soiled at triple sink and dish area.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook touch raw burger patty and then grab burger bun on basket without changing gloves and washing hands in between. Manager coached employee on proper handwashing procedures.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over pasteurized liquid eggs inside walk in cooler. Operator relocated eggs for proper storage. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (57F - Cold Holding) at counter top reach in cooler. As per operator for less than 3 hours. Operator moved product to freezer for rapid cooling.
Food safety inspection conducted on 2/6/2025 revealed 12 total violations (3 high priority, 0 intermediate, 9 basic).
Inspection on 1/2/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled underneath dish machine and clean utensil racks in kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink in front of proofer oven. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at salad station.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with rust at reach in cooler in front of cook line Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed tomatoes and lettuce held on time at self service bar without time mark. Operator discarded products.
Food safety inspection conducted on 1/2/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Stand up reach in cooler in the prep area. - From follow-up inspection 2024-11-08: Observed handle of reach in cooler in back prep area soiled. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above the back prep table and throughout the kitchen. - From follow-up inspection 2024-11-08: Observed ceiling vent dusty above back prep table area. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Butcher walk in cooler. Corrected On-Site - From follow-up inspection 2024-11-08: Observed no hand washing sign at hand sink inside butcher walk in cooler. Operator placed sign. **Time Extended** Corrected On-Site
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Throughout the kitchen. Repeat Violation - From follow-up inspection 2024-11-08: Observed reach in cooler shelves with rust at standing reach in cooler in back prep area. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Butcher and main walk in coolers. - From follow-up inspection 2024-11-08: Observed one rack with shelves soiled in main walk in cooler **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in coolers shelves with rust that has pitted the surface. Both walk in coolers. Repeat Violation - From follow-up inspection 2024-11-08: Observed one rack with shelves rusted in main walk in cooler. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. **Corrective Action Taken** - From follow-up inspection 2024-11-08: Observed can opener blade soiled. Operator cleaned and sanitized can opener at triple sink. **Time Extended** Corrected On-Site
Food safety inspection conducted on 11/8/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
4
Basic
10
Total
16
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warewash area.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Stand up reach in cooler in the prep area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above the back prep table and throughout the kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 3 sweaters on a bottom shelf with food of the main walk in cooler.
- 36-22-4:Basic - Floor area(s) covered with standing water. Ware wash area and walk in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Butcher walk in cooler. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Throughout the kitchen. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Back storage area: case of cups stored on the floor. Corrected On-Site
- 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Butcher and main walk in coolers.
- 14-17-4:Basic - Walk-in coolers shelves with rust that has pitted the surface. Both walk in coolers. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dry storage area: dill pickles
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pull-out drawer at the cook line: raw mahi-mahi (46F - Cold Holding); as per operator placed on line after slitting the packages 1 hour before the inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Butcher cooler. Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Derek Lorenna Alen Amanda Caleb Yusimi Julio Kelly Alexy Maria Gabriel Johari Gabriel Fabiana
- 31B-03-4:Intermediate - No soap provided at handwash sink. Butcher walk in cooler. Corrected On-Site
Food safety inspection conducted on 9/5/2024 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled, located at front counter kitchen. Operator cleaned it. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris, throughout kitchen areas.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled, located at front counter kitchen.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at ice cream station.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, located at front counter kitchen.
- 36-02-5:Basic - Unsealed tiles floor in food preparation, food storage, warewashing area. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas. Repeat Violation
Food safety inspection conducted on 2/26/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-10-16: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at front walk in coolers and ware washing area. - From follow-up inspection 2023-10-16: Floor area(s) covered with standing water. Observed at front walk in coolers and ware washing area. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in coolers. - From follow-up inspection 2023-10-16: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in coolers. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles with liquid margarine without labels at cooking line. - From follow-up inspection 2023-10-16: Working containers of food removed from original container not identified by common name. Observed plastic bottle with liquid margarine without labels at cooking line. **Time Extended**
Food safety inspection conducted on 10/16/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/28/2023
High Priority
4
Intermediate
3
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed inside kitchen and dining room areas.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw Mahi and raw salmon stored inside reduced oxygen packaging inside walk in cooler. As per manager, since 2 days prior. Coached manger on reduced oxygen packaging procedures for fish. **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at front walk in coolers and ware washing area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at produce walk in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood system and soiled reach coolers gaskets at cook line. Observed heavy accumulation of old food debris between fryers.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelved soiled with mold like substance.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in coolers.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at dining room near bathroom.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles with liquid margarine without labels at cooking line.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef donning gloves and no hand wash. Coached chef in proper procedure and chef wash hands Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed 3 non food grade bags with chicken tenders inside. Operator removed the chicken tenders and placed them inside food grade bags. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw Mahi and raw salmon stored inside reduced oxygen packaging inside walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (69F - Cold Holding) at room temperature at preparation area near cook line. As per manager, for approximately 2 hours. Manager placed product inside reach in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained with black substance at preparation area near cook line and on shelf near protein walk in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside hand washing sink at cooking line. Employee removed debris.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/28/2023 revealed 19 total violations (4 high priority, 3 intermediate, 12 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
4
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at main dining room.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. At bread station observed knife between wall and prep table.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water under cooking equipment.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed along the kitchen. Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. Over mixer by walk in cooler entrance.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. For hand wash sink at ice cream station.
- 08B-35-4:Basic - Packaged foods not properly protected from cuts when the case-overwrap is opened. For beef and fisho
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand sink kitchen disrepair.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area.
- 36-10-4:Basic - Worn, torn and/or soiled floors. Observed floor soiled at walk-in cooler at bread station. Corrected On-Site
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Baked beans 122°F and chili 121°F.Operator took food for reheating. According to the the items were on the steamer lees than two hours. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at cooking line.
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed inside walk in cooler prep table. Hand wash sink missing. Operator removed prep table from walk in cooler. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.cups inside sink at ice cream station.
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Observed over mixer machine.
Food safety inspection conducted on 8/14/2023 revealed 17 total violations (1 high priority, 4 intermediate, 12 basic).