FUDDRUCKERS
10680 Northwest 19th Street
Florida, 33172
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
14
Total
14
Inspection Details:
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Observed walk-in cooler walls and ceiling with a substance like mold growth. Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk-in cooler door. Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed at water heater room. Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen prep area and ware washing. Repeat Violation Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at rear preparation table and front counter. Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside Observed at rear door exit. Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter desserts station. Repeat Violation Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled bread rolling cart. Observed soiled gasket at front line reach in cooler. Repeat Violation Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed parts of floor missing grout in some sections of kitchen. Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed a mold like substance at grout behind 3 compartment sink and by dishwasher machine. Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towel not stored in sanitizer bucket at handwashing sink cooking area. Staff moved towel to sanitizer bucket. Corrected On-Site Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0ppm , staff provided new solution, tested at 400ppm Corrected On-Site Warning - From follow-up inspection 2025-01-16: **Time Extended**
Food safety inspection conducted on 1/16/2025 revealed 14 total violations (0 high priority, 0 intermediate, 14 basic).
Inspection on 1/15/2025
High Priority
4
Intermediate
4
Basic
24
Total
32
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed walk-in cooler walls and ceiling with a substance like mold growth. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk-in cooler door. Warning
- 36-36-4:Basic - Ceiling tile missing. Observed at water heater room. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen prep area and ware washing. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at rear preparation table and front counter. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside Observed at rear door exit. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease under cook equipment at cooking line. Warning
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter desserts station. Repeat Violation Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed spatula stored between equipment at flat grill station. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at front cooking line. Warning
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipperwell not running, staff open the faucet. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled bread rolling cart. Observed soiled gasket at front line reach in cooler. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk-in cooler rack soiled with old food residue. Also small unit across from flat grill. Repeat Violation Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic spoons not stored inverted at self serving counter. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed parts of floor missing grout in some sections of kitchen. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed a mold like substance at grout behind 3 compartment sink and by dishwasher machine. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towel not stored in sanitizer bucket at handwashing sink cooking area. Staff moved towel to sanitizer bucket. Corrected On-Site Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at prep table. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0ppm , staff provided new solution, tested at 400ppm Corrected On-Site Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw burger then handling burger buns without changing gloves, employee was coached on proper way of handwashing practices. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat sausages. Staff moved raw beef off to another rack. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese (45F - Cold Holding)at front counter reach-in cooler, as per manager for less than 4 hours, staff moved product to freezer for rapid cooling. Observed mahi (49F - Cold Holding); salmon (47F - Cold Holding); hot dogs (46F - Cold Holding); vegan burger (51F - Cold Holding), as per manager less than 4 hours, staff moved the product to walk-in freezer for rapid cooling. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mac cheese (100F - Hot Holding) at front counter as per manager for less than an hour, staff reheated product to 165°f. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Staff moved can opener to be clean and sanitize, Also oven. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer towel stored at handwashing sink by cooking station. Staff removed the towel. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towel at handwashing sink next to 3 compartment sink, staff provided a new roll. Corrected On-Site Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed not soap at handwashing sink next to 3 compartment sink, staff provided a soap. Corrected On-Site Warning
Food safety inspection conducted on 1/15/2025 revealed 32 total violations (4 high priority, 4 intermediate, 24 basic).
Inspection on 10/8/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and ceiling tiles in soiled with accumulation of dust and black mold-like substance above 3 compartment sink and dish machine area. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in front of dish machine area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave and oven soiled with accumulation of grease and old food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside of reach in cooler at cook line. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves inside of walk in cooler soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over sliced turkey and hot dogs inside of walk in cooler. Manager placed items in correct storage order. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knife stored inside of hand wash sink in meat prep cooler. Manager re,loved knife from hand wash sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at entrance of kitchen. Manager provided paper towels. Corrected On-Site
Food safety inspection conducted on 10/8/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents located near prep and ware washing area of kitchen. Warning - From follow-up inspection 2024-07-01: **Time Extended** - From follow-up inspection 2024-07-19: At time of callback inspection observed dust accumulation on air vents located near prep and ware washing area of kitchen. **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents located near prep and ware washing area of kitchen. Warning - From follow-up inspection 2024-07-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets behind front counter area. Observed soiled hood filters above front kitchen cookline. Warning - From follow-up inspection 2024-07-01: **Time Extended**
- 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed ServSafe food handler training program by the National Restaurant Association (NRA) is not a training program approved by the Division. Warning - From follow-up inspection 2024-07-01: At time of comeback inspection operator had some certification done and some in progress. At time of callback inspection a certified food manager and four employees were present. **Time Extended**
Food safety inspection conducted on 7/1/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/2/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine located at kitchen area. Employee cleaned exterior of dish machine. Corrected On-Site Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents located near prep and ware washing area of kitchen. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged mahi mahi and raw salmon not removed from packaging prior to thawing, no longer frozen, stored in cooler drawers under cookline. Manager cut packages of raw fish stored in cooler drawers. Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed or posted upon arrival. Manager printed and posted current Hotel and Restaurant license dated October 1, 2024. Corrected On-Site Warning
- 36-73-4:Basic - Floor/ drain soiled/has accumulation of debris. Observed food debris and grease buildup on floor between reach in freezer and fryer equipment behind front counter. Observed soiled floor drains next to ice machine and under dish machine at kitchen area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets behind front counter area. Observed soiled hood filters above front kitchen cookline. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled eggs (45F - Cold Holding) located at front prep cooler, less than 4 hours. Advised to submerge food container in ice for rapid cooling. Observed blue cheese crumbles (61F - Cold Holding) located at top counter cooler unit, less than 4 hours. As per manager, cooler unit was just purchased and turned on. Advised to allow cooler unit to reach temperatures of +or- 41F and below before storing food items into cooler unit. Food items were placed on ice for rapid cooling. Observed raw chicken (49F - Cold Holding); raw beef burgers (51F - Cold Holding) located inside reach in cooler, across from flat top grill, less than 4 hours. Chef removed all food items and placed into walk in cooler. **Corrective Action Taken** Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed pico de gallo (54F - Cooling from 10:09) located inside walk in cooler, temperature taken at 2:18pm. Allowed Manager to place food item into walk in freezer for rapid cooling, 2nd temperature at 47F. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards inside butcher room. Staff removed, washed and sanitized cutting boards. Corrected On-Site Warning
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed ServSafe food handler training program by the National Restaurant Association (NRA) is not a training program approved by the Division. Warning
Food safety inspection conducted on 5/2/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-06-15: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Time Extended** - From follow-up inspection 2023-11-30: Dust on ceiling tiles above clean dish table by ice machine **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Warning - From follow-up inspection 2023-06-15: On 6/15/2023 observed BBQ beans at 45f, chili 46f, coleslaw 45f, partially cooked wings 45f, Mac and cheese 48f in the general preparation cooler. Admin Complaint - From follow-up inspection 2023-11-30: Chicken wings 41F, bbq beans 40F, Mac and cheese 38F, Admin Complaint
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-06-15: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended** - From follow-up inspection 2023-11-30: Per manager, no employee training completed. Admin Complaint
Food safety inspection conducted on 11/30/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on clean dish rack by three compartment sink. Manager discarded drink at time of inspection. Corrected On-Site Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Stored in side holster with mold like substance. Cleaned at time of inspection. Corrected On-Site
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Faucet turned off at faucet in creamery. Manager had water turned on at time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on Exterior of ice machine around doors, and inside ice scoop holster. All areas cleaned at time of inspection. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In salad cooler. Cleaned at time of inspection. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Dipper stick not all the way in product, pushed further into the machine during inspection, machine primed, tested at 100ppm chlorine. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Side dispenser in self serve area soiled with mold like substance, manager cleaned at time of inspection. Corrected On-Site Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current training observed. All safestaff certificates expired. Repeat violation from 6-14-23. Repeat Violation Admin Complaint
Food safety inspection conducted on 11/30/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).