FUDDRUCKERS
10680 Northwest 19th Street
Florida, 33172
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
14
Total
14
Inspection Details:
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Observed walk-in cooler walls and ceiling with a substance like mold growth. **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk-in cooler door. **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed at water heater room. **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen prep area and ware washing. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at rear preparation table and front counter. **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside Observed at rear door exit. **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter desserts station. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled bread rolling cart. Observed soiled gasket at front line reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed parts of floor missing grout in some sections of kitchen. **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed a mold like substance at grout behind 3 compartment sink and by dishwasher machine. **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towel not stored in sanitizer bucket at handwashing sink cooking area. Staff moved towel to sanitizer bucket. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
- 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0ppm , staff provided new solution, tested at 400ppm **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
Food safety inspection conducted on 1/16/2025 revealed 14 total violations (0 high priority, 0 intermediate, 14 basic).
Inspection on 1/15/2025
High Priority
4
Intermediate
4
Basic
24
Total
32
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed walk-in cooler walls and ceiling with a substance like mold growth. **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk-in cooler door. **Warning**
- 36-36-4:Basic - Ceiling tile missing. Observed at water heater room. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen prep area and ware washing. **Repeat Violation** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at rear preparation table and front counter. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside Observed at rear door exit. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease under cook equipment at cooking line. **Warning**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter desserts station. **Repeat Violation** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed spatula stored between equipment at flat grill station. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at front cooking line. **Warning**
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipperwell not running, staff open the faucet. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled bread rolling cart. Observed soiled gasket at front line reach in cooler. **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk-in cooler rack soiled with old food residue. Also small unit across from flat grill. **Repeat Violation** **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic spoons not stored inverted at self serving counter. **Warning**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed parts of floor missing grout in some sections of kitchen. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed a mold like substance at grout behind 3 compartment sink and by dishwasher machine. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towel not stored in sanitizer bucket at handwashing sink cooking area. Staff moved towel to sanitizer bucket. **Corrected On-Site** **Warning**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at prep table. **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0ppm , staff provided new solution, tested at 400ppm **Corrected On-Site** **Warning**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw burger then handling burger buns without changing gloves, employee was coached on proper way of handwashing practices. **Corrective Action Taken** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat sausages. Staff moved raw beef off to another rack. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese (45F - Cold Holding)at front counter reach-in cooler, as per manager for less than 4 hours, staff moved product to freezer for rapid cooling. Observed mahi (49F - Cold Holding); salmon (47F - Cold Holding); hot dogs (46F - Cold Holding); vegan burger (51F - Cold Holding), as per manager less than 4 hours, staff moved the product to walk-in freezer for rapid cooling. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mac cheese (100F - Hot Holding) at front counter as per manager for less than an hour, staff reheated product to 165°f. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Staff moved can opener to be clean and sanitize, Also oven. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer towel stored at handwashing sink by cooking station. Staff removed the towel. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towel at handwashing sink next to 3 compartment sink, staff provided a new roll. **Corrected On-Site** **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed not soap at handwashing sink next to 3 compartment sink, staff provided a soap. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/15/2025 revealed 32 total violations (4 high priority, 4 intermediate, 24 basic).
Inspection on 10/8/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and ceiling tiles in soiled with accumulation of dust and black mold-like substance above 3 compartment sink and dish machine area. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in front of dish machine area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave and oven soiled with accumulation of grease and old food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside of reach in cooler at cook line. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves inside of walk in cooler soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over sliced turkey and hot dogs inside of walk in cooler. Manager placed items in correct storage order. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knife stored inside of hand wash sink in meat prep cooler. Manager re,loved knife from hand wash sink. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at entrance of kitchen. Manager provided paper towels. **Corrected On-Site**
Food safety inspection conducted on 10/8/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents located near prep and ware washing area of kitchen. **Warning** - From follow-up inspection 2024-07-01: **Time Extended** - From follow-up inspection 2024-07-19: At time of callback inspection observed dust accumulation on air vents located near prep and ware washing area of kitchen. **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents located near prep and ware washing area of kitchen. **Warning** - From follow-up inspection 2024-07-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets behind front counter area. Observed soiled hood filters above front kitchen cookline. **Warning** - From follow-up inspection 2024-07-01: **Time Extended**
- 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed ServSafe food handler training program by the National Restaurant Association (NRA) is not a training program approved by the Division. **Warning** - From follow-up inspection 2024-07-01: At time of comeback inspection operator had some certification done and some in progress. At time of callback inspection a certified food manager and four employees were present. **Time Extended**
Food safety inspection conducted on 7/1/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).