FRITANGA SUYEN
1515 NW 17 AVE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-03-04: Current Hotel and Restaurant license not displayed. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink at the kitchen area. Warning - From follow-up inspection 2025-03-04: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ manager name Douglas Matamoros. Repeat Violation Warning - From follow-up inspection 2025-03-04: Observed manager certificate expired 04-23-2024. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-03-04: No probe thermometer provided to measure temperature of food products. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Griselda and Tania with 10 years of being hired. Warning - From follow-up inspection 2025-03-04: Employees name Griselda and Tania with 10 years of being hired. **Time Extended**
Food safety inspection conducted on 3/4/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 3/3/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in kitchen. - From follow-up inspection 2025-03-03: Still observed **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-03-03: At the time of callback inspection no manager certificate provided name Douglas Matamoros. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. - From follow-up inspection 2025-03-03: Still observed **Time Extended**
Food safety inspection conducted on 3/3/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 3/3/2025
High Priority
6
Intermediate
5
Basic
6
Total
17
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on kitchen floor by the preparation table. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink at the kitchen area. Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket on the floor, operator properly stored it. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (56/53F - Cooling) in reach in cooler, was cooked from 2 days ago as per operator. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs on top of peeled pineapple in reach in cooler. Operator properly stored it. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on the wall by the cove molding at the kitchen entrance. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (56/53F - Cooling) in reach in cooler, was cooked from 2 days ago as per operator.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast (108F - Hot Holding); cooked pork (114F - Hot Holding); pork belly (78F - Hot Holding); tamales (122F - Hot Holding); carne asada (104F - Hot Holding) in steam table, for less than 4 hours as per operator. Operator reaheated at 165°F. Corrected On-Site Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wet wiping towel in chlorine sanitation solution of 200 ppm. Operator add water, recheck 100 ppm. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ manager name Douglas Matamoros. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink at the kitchen area. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork belly with no date marked as per operator was cooked from more than 24 hours. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Griselda and Tania with 10 years of being hired. Warning
Food safety inspection conducted on 3/3/2025 revealed 17 total violations (6 high priority, 5 intermediate, 6 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling soiled.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in kitchen.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen.
Food safety inspection conducted on 10/3/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager was given hand out at time of inspection. Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple containers with broken lids inside the reach in cooler and in the kitchen area. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink at the front counter. Repeat Violation Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen pork thawing at the preparation table. Employee placed pork inside the reach in cooler. **Corrective Action Taken** Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe operator was not able to provide food handler training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided.. Warning
Food safety inspection conducted on 1/24/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).