FRITANGA SAZON NICA
12793-95 SW 280 ST, MIAMI 33032
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
2
Intermediate
3
Basic
14
Total
19
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on sugar container by 3 compartment sink. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler next to white freezer at cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at cook line.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front counter. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on salt container. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at kitchen area. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled drawers and soiled gaskets on unit at cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Observed Togo bags case stored on floor by dry storage. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed salt container not covered at kitchen area. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container not identified with common name, at kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak being stored above cooked pork on drawers at cook line. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast (126F - Hot Holding); stuffed tacos (127F - Hot Holding) on warmer next to juice machine at front counter, as per employee less than 1 hour. Employee increased temperature to warmer during inspection. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residues on HWS at kitchen area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice (42F - Cold Holding); cooked pork (42F - Cold Holding); cooked beans (43F - Cold Holding); cooked ground beef (42F - Cold Holding) not date marked on reach in cooler at kitchen area, as per employee from 2 days ago.
Food safety inspection conducted on 1/16/2025 revealed 19 total violations (2 high priority, 3 intermediate, 14 basic).
Inspection on 7/12/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on beans container at dry storage area. **Corrected On-Site**
- 33-14-4:Basic - Dumpster overflowing garbage.
- 08B-38-4:Basic - Food stored on floor. Observed food cases stored on walk in cooler floor. Also observed oranges cases stored on floor next to walk in cooler door entrance.**Corrected On-Site** **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 98° F on top of flat grill. **Corrected On-Site**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table at kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked pork inside reach in cooler at kitchen area. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef (56F - Cold Holding) inside reach in cooler at kitchen area. As per employee less than 3 hours. Employee moved to reach in freezer during inspection. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed stuffed taquitos (129F - Hot Holding) at front counter, as per employee less than 2 hours, employee proceeded to reheat food. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked steak not date marked inside reach in cooler at kitchen area, as per employee over 24 hours. **Corrected On-Site**
Food safety inspection conducted on 7/12/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).