FRITANGA MONTE LIMAR
15722 SW 72 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
4
Basic
15
Total
19
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent in walk in cooler soiled with mold like substance.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at all cutting boards in kitchen.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on the side of exterior door that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water throughout kitchen area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed various floor tiles missing throughout kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed bucket of cream sauce stored on floor of walk in cooler. Employee placed bucket on shelf. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer chest in dry storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled with grease in kitchen. Also observed reach in cooler gaskets soiled across from stove. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reach in cooler near stove.
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of single service lids stored on floor in dry storage area.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain at handwash sink in kitchen.
- 08B-12-5:Basic - Stored food not covered. Observed bucket of beef uncovered in walk in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler pitted with rust.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in walk in cooler soiled. Also observed walls with grease and old food debris soiled throughout kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation tables throughout kitchen. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed all cutting boards in kitchen soiled with old food debris.
- 27-05-5:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Observed hot water faucet of handwash sink in kitchen in disrepair. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spatula stored in hand sink in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef placed in reach in cooler not date marked. As per operator, it was prepared yesterday morning.
Food safety inspection conducted on 3/4/2025 revealed 19 total violations (0 high priority, 4 intermediate, 15 basic).
Inspection on 10/17/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used as scoop in salt and pepper container. Employee removed it. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee water bottle above preparation table in kitchen. Also observe employee open gallon of water stored on preparation table. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed bottle of vinegar stored on floor near entrance door of kitchen.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and preparation table in kitchen.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloths stored under white cutting boards in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled with grease in kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation tables throughout kitchen.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over vegetables in walk in cooler. Manager removed the raw shell eggs. **Corrected On-Site**
- 27-05-5:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Observed hot water faucet in disrepair at hand wash sink in kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by pots in kitchen.
Food safety inspection conducted on 10/17/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).