FRITANGA MOMOTOMBO
15888 SW 137 AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table in the kitchen. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified at the front counter.
Food safety inspection conducted on 2/21/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2024-10-28: In-use wet wiping cloth/towel used under cutting board. **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened bottle of water stored above preparation area. Operator removed the water. Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored inside supermarket bags inside the reach in cooler. Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Aland Osejo 5/9/2019. Warning
Food safety inspection conducted on 8/27/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/12/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the salt. Employee removed it. Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed blue and red cutting boards not longer cleanable. Operator discarded them. Corrected On-Site Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a light inside the reach in cooler without proper shield. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at the reach in cooler. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed milk container reuse to store juices.
- 08B-12-5:Basic - Stored food not covered. Observed foods stored inside reach in cooler not covered. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed plantains stored inside supermarket, employee placed food inside food grade bags. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains at 100 F at the steam table. Employee reheat food to 170° F. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.observed at both hand wash sinks. Employee provided paper towels. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef not date marked inside the reach in cooler.
Food safety inspection conducted on 3/12/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a cup used as scoop inside a flour container. Operator removed it. Corrected On-Site
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout the kitchen area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a plastic container with sour orange stored on the floor. Operator removed it . Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light inside the reach in cooler missing the shield. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at the reach in cooler at the kitchen area.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed tamarind juice stored inside a milk container. Operator was advised not to use milk container
- 08B-12-5:Basic - Stored food not covered. Observed all foods stored inside the reach in cooler were not covered.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to the fryer soiled with accumulation of grease. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with flour not labeled at the dry storage.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided and displayed. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided and signed by employees. **Corrective Action Taken**
Food safety inspection conducted on 11/6/2023 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).