FRITANGA LA CHAVALA
10404 W FLAGLER ST 9
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
6
Intermediate
4
Basic
2
Total
12
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside rice container and beans container with handle in contact with product at storage area. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to triple sink. Also observed in employee restroom. Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed homemade sour cream dating 3/4/25 exceeding 7 days after preparation inside reach in cooler at prep area.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed homemade sour cream dating 3/4/25 exceeding 7 days after preparation inside reach in cooler at prep area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed crumbled chorizo (49F - Cold Holding) inside reach in cooler at prep area. As per operator since the day before. Operator segregated products. **Corrective Action Taken** Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chorizo (49F - Cold Holding) inside reach in cooler at prep area. As per operator since the day before. Operator segregated products. Observed cheese block (50F - Cold Holding) inside reach in cooler at front counter. As per operator door is constantly open, for less than 4 hrs. Operator placed product I another cooler for rapid cooling. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pork, enchiladas, fried cheese, sweet plantains, blood sausage and grilled chicken not time marked. As per operator for an hour. Operator property marked products. Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled plantains (96F - Hot Holding) on steam table as per operator for approximately 3 hrs. Operator took plantains to stove for reheat. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside hand sink next to triple sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to triple sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed next to triple sink.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed shut off at employee handwash sink next to triple sink. Operator shut on hot water. Corrected On-Site
Food safety inspection conducted on 3/18/2025 revealed 12 total violations (6 high priority, 4 intermediate, 2 basic).
Inspection on 8/19/2024
High Priority
4
Intermediate
3
Basic
5
Total
12
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys on cans and cups on dry foods storage shelves. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside rice and sugar containers with handle in contact with product at storage area.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in display cold holding unit at front counter. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to triple sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Coleslaw salad (49F - Cold Holding) as per employee from the previous night inside reach in cooler at storage area. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw salad (49F - Cold Holding) as per employee from the previous night inside reach in cooler at storage area. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed in steam table cooked pork, enchiladas, fried cheese, sweet plantains, blood sausage and grilled chicken without time mark. As per employee for less than 4hrs. Employee time marked during inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tamal (128F - Hot Holding) inside steam table. As per employee for approximately 2 hrs. Employee placed on stove for reheating. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to triple sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed next to triple sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed homemade blood sausage, cheese, and Lethe agria without time mark inside display cold unit at front t counter. As per employee for more than 24 hrs. Employee started to date mark during inspection. **Corrective Action Taken**
Food safety inspection conducted on 8/19/2024 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Observed on ceiling throughout kitchen area. Repeat Violation Warning - From follow-up inspection 2024-04-01: Observed Utility lines are unnecessarily exposed. Observed on ceiling throughout kitchen area. **Time Extended** - From follow-up inspection 2024-05-01: Observed Utility lines are unnecessarily exposed. Observed on ceiling throughout kitchen area. **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Observed wood shelves not properly sealed next to oven at kitchen. Warning - From follow-up inspection 2024-04-01: Observed Wood food-contact surface not properly sealed. Observed wood shelves not properly sealed next to oven at kitchen. **Time Extended** - From follow-up inspection 2024-05-01: Observed Wood food-contact surface not properly sealed. Observed wood shelves not properly sealed next to oven at kitchen. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Repeat Violation Warning - From follow-up inspection 2024-04-01: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed storage and preparation area added, drop ceiling removed throughout kitchen and preparation area. Also added ice machine, preparation table, reach in coolers and freezers. No plan review submitted. **Time Extended** - From follow-up inspection 2024-05-01: Observed plan review application was submitted. As per Robin Shuler, Government Operations Consultant II they are still missing information and they were asked to submit the information. Approval is still pending. **Time Extended**
Food safety inspection conducted on 5/1/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers water nesting next to triple sink. Warning - From follow-up inspection 2024-04-01: Observed Equipment and utensils not properly air-dried - wet nesting. Observed metal containers water nesting next to triple sink. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cooking oil stored on dry storage floor. Repeat Violation Warning - From follow-up inspection 2024-04-01: Observed Food stored on floor. Observed cooking oil stored on dry storage floor. **Time Extended**
- 24-18-4:Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright with the food-contact surface up on shelve under steam table. Warning - From follow-up inspection 2024-04-01: Observed Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright with the food-contact surface up on shelve under steam table. **Time Extended**
- 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Observed on ceiling throughout kitchen area. Repeat Violation Warning - From follow-up inspection 2024-04-01: Observed Utility lines are unnecessarily exposed. Observed on ceiling throughout kitchen area. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 cloths on preparation table across cook line. Warning - From follow-up inspection 2024-04-01: Observed Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 cloths on preparation table across cook line. **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Observed wood shelves not properly sealed next to oven at kitchen. Warning - From follow-up inspection 2024-04-01: Observed Wood food-contact surface not properly sealed. Observed wood shelves not properly sealed next to oven at kitchen. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Repeat Violation Warning - From follow-up inspection 2024-04-01: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed storage and preparation area added, drop ceiling removed throughout kitchen and preparation area. Also added ice machine, preparation table, reach in coolers and freezers. No plan review submitted. **Time Extended**
Food safety inspection conducted on 4/1/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 3/28/2024
High Priority
6
Intermediate
3
Basic
14
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed card board used to line cheese inside reach in freezer at storage area. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone next to sauces on dry storage shelves at kitchen.Warning Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers water nesting next to triple sink. Warning
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on dry storage floor. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white chest freezer across silver freezer at kitchen. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside display reach in cooler at front counter. Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright with the food-contact surface up on shelve under steam table. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed plantains (63F -Cold Holding) thawing at room temperature as per manager for 2 hours. Corrected On-Site Repeat Violation Warning
- 06-07-5:Basic - Time/temperature control for safety food thawed under hot running water. Observed raw chicharron (64 - Cold Holding) thawing under hot water at triple sink. As per manager for 2 hours. Employee charge to cold water. Corrected On-Site Warning
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Observed on ceiling throughout kitchen area. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 cloths on preparation table across cook line. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) on shelve under preparation table across cook line. Employee added chlorine and retest Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site Warning
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed wood shelves not properly sealed next to oven at kitchen. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood grade bag used to cover gallo pinto rice while cooking. Employee removed the bag. Corrected On-Site Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over pre cooked enchiladas inside reach in cooler next to triple sink. Manager properly arranged enchiladas over raw beef. Corrected On-Site Warning
- 03C-01-4:High Priority - Raw shell eggs cooked for immediate service not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (53F - Cold Holding); raw pork (53F - Cold Holding) inside reach in cooler at kitchen entrance. As per employee it was inside for more than a day. Manager discarded the products Also observed cream spread (49F - Cold Holding); cheese (51F - Cold Holding) inside display reach in cooler at front counter. As per employee since the day before. Manager started to discard the products. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (53F - Cold Holding); raw pork (53F - Cold Holding) inside reach in cooler at kitchen entrance. As per employee it was inside for more than a day. Manager discarded the products. Also observed cream spread (49F - Cold Holding); cheese (51F - Cold Holding) inside display reach in cooler at front counter. As per employee since the day before. Manager started to discard the products.Warning Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed enchiladas, blood sausage, cooked pork, fried cheese, cooked chicken, enchiladas did not have time mark. As per manager for two hours. Manager properly marked items. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed white bucket inside hand sink at kitchen. Also observed employee washing bowl at hand sink. Coached employee on proper hand sink uses. Repeat Violation Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed house made leche agria without label inside reach in cooler across silver freezer at kitchen. As per employee for more than 24 hrs. Warning
Food safety inspection conducted on 3/28/2024 revealed 23 total violations (6 high priority, 3 intermediate, 14 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tiles removed trough out establishment. Repeat Violation Warning - From follow-up inspection 2023-12-01: Ceiling tiles removed trough out establishment. **Time Extended** - From follow-up inspection 2024-02-14: During the time of the callback inspection observed ceiling tiles removed throughout establishment. **Time Extended**
- 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Observed on ceil trough out establishment. Warning - From follow-up inspection 2023-12-01: Observed on ceil trough out establishment. **Time Extended** - From follow-up inspection 2024-02-14: During the time of the callback inspection observed utility lines are unnecessarily exposed throughout establishment. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2024-02-14: During the time of the callback inspection vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed storage and preparation area added, drop ceiling removed throughout kitchen and preparation area. Also added ice machine, preparation table, reach in coolers and freezers. No plan review submitted. Warning - From follow-up inspection 2023-12-01: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed storage and preparation area added, drop ceiling removed throughout kitchen and preparation area. Also added ice machine, preparation table, reach in coolers and freezers. No plan review submitted. Warning **Time Extended** - From follow-up inspection 2024-02-14: During the time of the callback inspection verified onBase for plan review, as of 2/14/2024 there were no plans submitted. Admin Complaint
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water on hand wash sink at employee bathroom. Warning - From follow-up inspection 2023-12-01: Observed no hot water on hand wash sink at employee bathroom. **Time Extended** - From follow-up inspection 2024-02-14: During the time of the callback inspection observed water at 77F on hand wash sink at employee bathroom. **Time Extended**
Food safety inspection conducted on 2/14/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 12/1/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tiles removed trough out establishment. Repeat Violation Warning - From follow-up inspection 2023-12-01: Ceiling tiles removed trough out establishment. **Time Extended**
- 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Observed on ceil trough out establishment. Warning - From follow-up inspection 2023-12-01: Observed on ceil trough out establishment. **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (120F - Hot Holding); pork (120F - Hot Holding); beef enchiladas (120F - Hot Holding); fried cheese (120F - Hot Holding) at steam table. As per manager 2 hours prior. Manager took food to to the kitchen to reheat. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-12-01: Observed at steam table cooked chicken (135F - Hot Holding); cooked pork (119F - Hot Holding); fried beef enchiladas (112F - Hot Holding; fried cheese (117F - Hot Holding). Admin Complaint
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-12-01: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed storage and preparation area added, drop ceiling removed throughout kitchen and preparation area. Also added ice machine, preparation table, reach in coolers and freezers. No plan review submitted. Warning - From follow-up inspection 2023-12-01: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed storage and preparation area added, drop ceiling removed throughout kitchen and preparation area. Also added ice machine, preparation table, reach in coolers and freezers. No plan review submitted. Warning **Time Extended**
- 02D-02-4:Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed food prepared and packed on site, pickled jars for sale no properly labeled, missing address, product name and preparation date on products. Warning - From follow-up inspection 2023-12-01: Observed food prepared and packed on site, pickled jars for sale still no properly labeled, missing address, product name and preparation date on products. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water on hand wash sink at employee bathroom. Warning - From follow-up inspection 2023-12-01: Observed no hot water on hand wash sink at employee bathroom. **Time Extended**
Food safety inspection conducted on 12/1/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 11/30/2023
High Priority
4
Intermediate
4
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles removed trough out establishment. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed single service items stored on floor at back storage area. Also observed orange juice, seasoning, achiote and plantains stored on kitchen floor. Repeat Violation Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed inside cooler next to front counter hand wash sink. Employee removed the handle from the ice. Corrected On-Site Repeat Violation Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen plantains and raw turkey thawing at room temperature. Repeat Violation Warning
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Observed on ceil trough out establishment. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed cornflour container without label on shelve under prep table next to kitchen entrance. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed tortillas stored inside nonfood grade bag. Manager replaced items into a food grade bag. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee change task no hands wash before putting new gloves.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (120F - Hot Holding); pork (120F - Hot Holding); beef enchiladas (120F - Hot Holding); fried cheese (120F - Hot Holding) at steam table. As per manager 2 hours prior. Manager took food to to the kitchen to reheat. **Corrective Action Taken** Repeat Violation Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket stored inside hand wash sink located next to exit back door. Employee removed the bucket. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed storage and preparation area added, drop ceiling removed throughout kitchen and preparation area. Also added ice machine, preparation table, reach in coolers and freezers. No plan review submitted. Warning
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed food prepared and packed on site, pickled jars for sale no properly labeled, missing address, product name and preparation date on products. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water on hand wash sink at employee bathroom. Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only.
Food safety inspection conducted on 11/30/2023 revealed 15 total violations (4 high priority, 4 intermediate, 6 basic).